R U HUNGRY WORKING KICHEN COMMISSARY
219 NW 10 AVE, Gainesville FL 32601
Last inspected Apr 13, 2026 · 6 visits since July 2024
JUL 24
FEB 25
AUG 25
APR 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk from 2 days ago no date, manager dated.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Fan guard soiled inside reach in cooler. Can opener blade soiled. Interior chest reach in freezer soiled.
Mobile food dispensing vehicle disposing liquid waste improperly. Food truck hooked up to a portable grey water tank.
Show the remaining 3 findings ▾
Duct tape used to repair nonfood-contact surface. Used to fix rice cooker handle.
Single-service articles improperly stored. Box of Togo lids on floor in back of truck.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 15-20lb propane tank inside back area of truck.
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Dead roaches on premises. 1 dead roach under Three compartment sink, operator cleaned during inspection.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler sliding door track by serving window, operator cleaned during inspection.
Outer openings of establishment cannot be properly sealed when not in operation. Door on back of truck has a window cut out that cannot be sealed when not open, talked to operator about getting cover to place over window when closed.
May 5, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mar 13, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee taking orders/handling money placed gloves on hands without first washing them.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusting glasses on face multiple times while cooking with the same gloves and no hand washing.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Feb 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 5 high priority.
5 High priority7 Intermediate4 Basic
Show 16 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee taking orders/handling money placed gloves on hands without first washing them.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusting glasses on face multiple times while cooking with the same gloves and no hand washing.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over tomatoes in reach in cooler. Raw Philly meat not in original container over jalepeno poppers in reach in freezer. Raw shell eggs over seasonings on shelf.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee dropped raw chicken on floor, picked it up and discarded, then washed gloves while still on hands at Handwash sink, he then continued cooking food for customers.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (76F - Cold Holding) item at room temperature on shelf above seasonings, employee stated it is personal food, inspector spoke to him about labeling and storing properly.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened gallon of milk and package of turkey in cooler opened this week, no date mark.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cooks line stained. Can opener blade soiled.
Handwash sink used for purposes other than handwashing. Employee washed gloves at Handwash sink. Grill scraper in Handwash sink, employee moved item.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Using chlorine.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or Handwash sign at Handwash sink. Employee placed paper towels at Handwash sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Cutting board on cooks line with deep cut marks.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in water at 76F.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on cooks line soiled. Hood filters above fryers and flat top. Counter under flat top soiled. Reach in coolers with sliding doors the door tracks are soiled.
Jul 25, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.