RA SUSHI
319 N UNIVERSITY DR SPACE P2, Plantation FL 33324 · 941.286.0722
Last inspected Jul 9, 2026 · 8 visits since May 2024
APR 25
APR 25
SEP 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found -Observed 2 live flying insects landed on counter in bar area. Operator killed and sanitizer areas.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ice buildup in reach-in freezer by the cook line.
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touch raw chicken then, without washing their hands or changing their gloves, touched a clean single service container for a customers order. Employee washed their hands and changed their gloves and the single service container was discarded.
No paper towels or mechanical hand drying device provided at handwash sink by the back prep area. Operator provided paper towels.
Sep 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 5 high priority.
5 High priority1 Intermediate1 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) because of empty sanitizer container. Operator filled new sanitizer container and dishwasher at 100ppm.
Raw wagyu burgers stored over ready-to-eat pork, garlic butter and eggs. Operator stored properly.
Server handled soiled dishes and then picked up plated food without washing hands. Server washed hands properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 pounds of tuna and 2 pounds of Karb meat in walk in cooler. Operator discarded. See spot sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (51F - Cold Holding)due to overfilling. Operator discarded overfilled portion. Observed cut watermelon (64F - Cold Holding). As per operator item out of temperature for less than 1 hour. Operator placed in cooler to quick chill.
Spray bottle containing toxic substance not labeled. As per operator chemical is quaternary sanitizer. Operator labeled properly.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 pounds of tuna and 2 pounds of Karb meat in walk in cooler. Operator discarded. See spot sale.
Apr 29, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 28, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at dishwashing machine at 00 ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hard boiled eggs (53F - Cold Holding). Per operator, eggs placed in unit from yesterday. Observed crispy rice cold held at 48F in cook line cooler. Per operator, rice placed in unit from yesterday. Observed shrimp (48F - Cold Holding); pork dumplings (44F - Cold Holding);. Calamari 48.Per operator, all items placed in unit from yesterday. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed hard boiled eggs (53F - Cold Holding); tofu (71F - Cold Holding). Per operator, hard boiled eggs placed in unit from yesterday and tofu transfer to unit 2 hours prior to the inspection. See stop sale on hard boiled eggs. Observed crispy rice cold held at 48F in cook line cooler. Per operator, rice placed in unit from yesterday. See stop sale. Observed shrimp (48F - Cold Holding); pork dumplings (44F - Cold Holding);. Calamari 48.Per operator, all items placed in unit from yesterday. See stop sale.
No handwashing sign provided at a hand sink used by food employees at dishwashing station.
Single-service articles improperly stored. -Observed cases with takeout containers stored on kitchen floor. Operator removed and stored properly.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed containers with tomatoes stored over cut vegetables in walk in cooler. Operator removed and stored properly.
Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not labeled. Operator label container.
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over Ready to eat Krab.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Handwash sink used for purposes other than handwashing. Observed at handwashing sink in prepping area. Operator removed and stored item correctly.
Food stored on floor. Observed bucket of soy stored directly on the floor at rear room. Operator stored correctly.
Feb 10, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Live, small flying insects found -Observed 2 live flying insects landed on counter in bar area. Operator killed and sanitizer areas.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on soda nozzle in bar.
Handwash sink not accessible for employee use at all times. -Observed handwashing sink at front line block with food container. Operator removed container and stored properly.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A poster has been given to the operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken wings stored in walk in cooler. Per operator, chicken cooked yesterday more than 24 hours. Operator correctly date marked chicken wings.
Food stored on floor. -Observed various food items stored on kitchen floor. -Observed various food items stored on walk in cooler and freezer floor. Operator removed and stored properly
Insect control device installed over food preparation area.
Time/temperature control for safety food thawed in an improper manner. -Observed imitation crabs thawing in standing water at prep sink. Operator placed items under running water.
May 24, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.