RABBIT HOLE POMPANO
2659 E ATLANTIC BLVD, Pompano Beach FL 33062 · 954-419-4899
Last inspected Mar 30, 2026 · 10 visits since October 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023. Operator renewed during inspection
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015040037 | Aug 24, 2015 | May 2, 2016 | $300 |
Inspection history
10 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment closed at time of inspection. Opening in two hours to serve to customers.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator.
No Heimlich maneuver/choking sign posted. Provided poster to operator.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. In kitchen, clean containers stored in handwashing sink. Employee removed items.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At handwashing sink in kitchen, hot water 83°F. Operator turned hot water heater up. Water now 93°F.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2024. Operator renewed license during inspection
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On cook line, employee cellphone stored on cutting board. Employee removed cellphone and sanitized area.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Packaged juice in reach in cooler for self serves does not have warning label. Package juice is not to be sold until warning label is posted on bottles.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bottles juices do not have address of establishment where packaged
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023. Operator renewed during inspection
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler, rice (54F - Cold Holding); shredded cheese (45F - Cold Holding). Operator stated held less than one hour. Moved to different cooler to chill.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils without washing hands upon returning to employee area. Educated employee on proper hand washing procedures when returning to kitchen after bathroom. Employee washed hands.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. With pot, manager removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.