RACCOON COFFE #2
12491 SW 130 ST, Miami FL 33186 · 9542782129
Last inspected Jul 17, 2026 · 6 visits since January 2024
JAN 24
DEC 24
MAY 25
AUG 25
JUL 26
— STEADY
5 inspections within 41 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marianna Garcia, Miguel Vergara.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then handle clean utensils and equipment without washing hands and changing gloves.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and begin to prep customer order without washing hands first.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon and raw steak stored over bread inside standing reach in cooler.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature above triple sink, as per operator for 10 mins. Operator moved eggs to reach in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on all employee training certificates.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled
Single-service articles not stored inverted or protected from contamination. Observed to go boxes stored not inverted on shelf above reach in cooler on cook line
Standing water in bottom of reach-in-cooler. Observed standing water at bottom of reach in cooler next to steam table.
Aug 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on all employee food handler certificates.
Current Hotel and Restaurant license not displayed.
Standing water in bottom of reach-in-cooler. Next to steam table
May 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat sauces inside standing reach in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed establishment conducting ROP of raw salmon, no HACCP plan.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packing of raw salmon. Provided operator with proper documentation to apply for HACCP plan.
Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on all employee food handler certificates.
Spray bottle containing toxic substance not labeled. Observed bottle of windex not labeled at triple sink.
Current Hotel and Restaurant license not displayed.
Standing water in bottom of reach-in-cooler. Next to steam table
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Salmon over guacamole. Operator stored properly during inspection.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Handwash sink not accessible for employee use at all times. Plastic container inside hand wash sink. Operator removed during inspection.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Time/temperature control for safety food thawed in an improper manner. Raw chicken inside three compartments sink operator open faucet under running water.
Jan 23, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.