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RACCOON'S

3240 LITHIA PINECREST RD #105, Valrico FL 33596 · (813)689-5079

Last inspected Aug 24, 2026 · 9 visits since August 2023

Licence typeRestaurant
Seats98
Risk levelRisk Level 2
LicenceSEA3910097
Grade history
JAN 25
MAR 25
AUG 25
JAN 26
AUG 26
≈ ERRATIC

5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025
High priority/50-17-3/Warning
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

9 visits, newest first

Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer door gaskets.
Basic/23-03-4
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Inside of 2 soda gun nozzles at bar has buildup of food debris.
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times. Casserole dish in hand sink. Operator removed.
Intermediate/31A-09-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on package of deli paper. Operator removed keys.
Basic/40-06-5/Corrected On-Site
Food stored on floor. Fryer oil on the floor by back door. Pickles and bottled water on the floor in walk in cooler.
Basic/08B-38-4/Repeat Violation
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun (2) nozzles at bar,soiled with food debris.
Intermediate/22-02-4
Food stored on floor. Fryer oil stored on the floor by back door.
Basic/08B-38-4
Ice scoop handle in contact with ice. Observed in bar ice bin. Operator placed correctly.
Basic/10-08-5/Corrected On-Site
Jun 3, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 31, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.

1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025
High priority/50-17-3/Warning
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Burgers and steaks
Intermediate/02B-01-5/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only safe staff card on site expired on 3-22-20225
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menu advertised ribeye steaks cooked to liking but no advisory present. Printed and posted advisory
Intermediate/02B-02-5/Corrected On-Site/Warning
Observed slow draining water in handwash sink next to three compartment sink
Basic/29-20-5/Warning
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Bowl with utensils stored in hand sink. Operator removed.
Intermediate/31A-11-4/Corrected On-Site
Food stored on floor. Fryer oil on floor near back door.
Basic/08B-38-4
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Basic/24-05-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Basic/40-06-5
Oct 4, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 5, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
Food not stored at least 6 inches off of the floor. Observed 3 containers of oil stored on floor in service area
Basic/08B-47-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.