RACHEL'S ADULT ENTERTAINMENT AND STEAK HOUSE
2905 W 45 ST, West Palm Beach FL 33407 · 561.616.9600
Last inspected Apr 20, 2026 · 6 visits since November 2023
APR 24
OCT 24
MAR 25
SEP 25
APR 26
▼ IMPROVING
5 inspections trending up, 18 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026043760 | Apr 20, 2026 | Jul 15, 2026 | $600 |
| 2--2025036538 | Mar 27, 2025 | May 20, 2025 | $400 |
| 2--2024072095 | Oct 14, 2024 | Jan 9, 2025 | $200 |
| 2--2022055513 | Nov 15, 2022 | Dec 9, 2022 | $800 |
| 2--2021017392 | Mar 17, 2021 | May 17, 2021 | $200 |
Inspection history
6 visits, newest first
Apr 20, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Nonfood-grade bags used in direct contact with food. At kitchen flip top cooler, cut lettuce stored in non food grade bags. Advised operator of proper storage.
Raw animal food stored over/not properly separated from ready-to-eat food. At cook line low boy, Raw breaded chicken stored above cheese Raw shell eggs stored above cooked noodles. Advised operator of proper storage. Operator stored correctly.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Bowl or other container with no handle used to dispense food. Cup used to scoop flour. Operator provided scoop for flour.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, on the speed rack, raw beef steaks were stored over cooked apple pies. The items were switched.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Spray bottle containing toxic substance not labeled. In the dish area, a spray bottle of glass cleaner was not labeled. The operator labeled the spray bottle
Bowl or other container with no handle used to dispense food. In the bin of flour, a quart sized container was stored inside and used to dispense the food. The item was removed.
Mar 27, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee using bare hands on ready to eat bread/sandwich without an approved AOP. Advised operator of proper hand washing.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen, butter (52F - Cold Holding); sour cream (54F - Cold Holding), not prepared or portioned today. Operator stated items held in unit overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen, butter (52F - Cold Holding); sour cream (54F - Cold Holding), not prepared or portioned today. Operator stated items held in unit overnight. See stop sale.
Oct 14, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 6 high priority.
6 High priority0 Intermediate2 Basic
Show 8 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler and cook line, pico de gallo dated 10/5. See stop sale.
Dented/rusted cans present. See stop sale. At dry storage, 1 #10 can of apple filling. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, raw shell eggs stored over butter. Advised operator of proper storage. Operator stored correctly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler, Raw chicken stored over raw fish on speed rack. Advised operator of proper food storage. Operator stored correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At expo line, butter (72F - Cold Holding); sour cream (60F - Cold Holding). Not prepared or portioned today. Operator stated items held overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At expo line, butter (72F - Cold Holding); sour cream (60F - Cold Holding). Not prepared or portioned today. Operator stated items held overnight. See stop sale.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen, ice machine with mold like substance.
Hole in or other damage to wall. At dish area, hole in wall with missing tiles.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate3 Basic
Show 12 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. At walk-in cooler; reduced oxygen packaged raw salmon not frozen. Operator stated raw salmon is packaged on-site and never frozen. See stop sale.
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. At cook line right side flip top cooler; raw chicken in make top stored over sliced cheese in reach in portion, no complete physical barrier between. Operator moved raw chicken to bottom shelf.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored over raw hamburger. Operator moved raw chicken to lower shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; commercially processed reduced oxygen packaged tuna, labeled to removed from package before thawing, no longer frozen. See Stop Sale. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. At walk-in cooler; reduced oxygen packaged raw salmon not frozen. Operator stated raw salmon is packaged on-site and never frozen. See stop sale.
Equipment drain line draining into handwash sink. At dish area hand wash sink; cappuccino machine drain line draining into hand wash sink. Advised Operator to remove drain line from hand wash sink.
Handwash sink used for purposes other than handwashing. At dish area; hand wash sink used to dump ice. Operator removed.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dishwasher (Temperature 160F). Operator stated no measuring device available for measuring utensil surface temperature.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. At walk-in cooler; reduced oxygen packaged raw salmon not frozen. Operator stated raw salmon is packaged on-site and never frozen. Operator stated establishment will no longer conduct reduced oxygen packaging.
Spray bottle containing toxic substance not labeled. At dish area; spray bottle containing degreaser not labeled. Operator labeled.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; commercially processed reduced oxygen packaged tuna, labeled to removed from package before thawing, no longer frozen. See Stop Sale.
Standing water in bottom of reach-in-cooler. At cook line right side flip top cooler; standing water in bottom.
Standing water in floor drain/floor drain draining very slowly. At cook line; floor drain draining very slowly, overflowing onto floor.
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose Bibb at mop sink and outside.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.