RACK'EM UP BILLIARDS II
4268 OLD FIELD CROSSING DR STE 205, Jacksonville FL 32223 · 904 655 1945
Last inspected Aug 20, 2026 · 4 visits since March 2024
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 50°. Sliced turkey 50° in reach in cooler by entrance.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. In glass door reach in cooler raw beef patties stored over sliced cooked ham. In reach in freezer no longer commercially packaged steak stored over ready to eat potatoes. Person in charge began rearranging.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings held on line at 126F. Recommend holding on time. Person in charge will hold for remaining portion of 4 hours.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb on outside shed missing vacuum breaker.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee unable to provide proof of training at time of inspection.
Show the remaining 2 findings ▾
Hole in or other damage to wall. Hole in wall on kitchen side of wall near ice machine.
No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at bar hand wash sink. Inspector provided.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw hamburger over lettuce. In reach in cooler. Moved by manager.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at bar. Marked by manger.
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal items over restaurant foods. Moved by manager.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 50°. Sliced turkey 50° in reach in cooler by entrance.
container of toxic substance not labeled. Fryer cleaning chemical unlabeled. Marked by manger.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Black like substance buildup on wall by Three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.