RACKS BILLIARDS SPORTS BAR & GRILL
312 ENTRANCE RD N, Sanford FL 32771 · 407-449-7665
Last inspected Mar 19, 2026 · 9 visits since September 2023
JUL 24
JAN 25
JUL 25
DEC 25
MAR 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler: cooked onions 48F and sour cream 48F, per operator less than 2 hours, operator relocated to reach-in freezer to rapidly cool
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022055786 | Nov 8, 2022 | Jan 20, 2023 | $400 |
Inspection history
9 visits, newest first
Mar 19, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Spray bottle containing toxic substance not labeled. -chlorine solution spray bottle stored on drain board next to dishwasher, employee labeled
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone and speakers stored on top of reach-in cooler, employee removed -employee bag and jacket hanging off dry storage rack, employee removed
Light accumulation of black mold-like substance in the interior of the ice machine/bin. -ice machine in kitchen -ice bin at front beverage station
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris -dry goods container lids lightly soiled
Standing water in bottom of reach-in-cooler. -right side keg cooler behind bar
Wiping cloth sanitizing solution stored on the floor. -operator relocated
Dec 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Cutting board has cut marks and is no longer cleanable. -pizza make table cutting board
Duct tape used to repair nonfood-contact surface. -two door reach-in cooler door handle next to electrical panels
Floor tiles missing and/or in disrepair. -at back door of kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -walk-in cooler fan covers have an accumulation of dust/debris
Outer openings not protected with self-closing doors. -back door of kitchen
Reach-in cooler shelves with rust that has pitted the surface. -two door reach-in cooler next to electrical panels
Dec 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority2 Intermediate11 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler drawers under flat top grill: raw bacon 49F, raw shrimp 46F, raw ground beef 46F, sliced provolone cheese 47F, all products relocated to walk-in cooler to rapidly cool -grilled chicken portions 53-55F, per operator less than 1 hour stored above fill line in top of reach-in cooler, employee relocated to reach-in freezer to rapidly cool
Food-contact surface soiled with food debris, mold-like substance or slime. -inside lower portion of reach-in cooler underneath flat top grill -inside of ice machine has a light accumulation of black/pink, mold-like substance, operator cleaned
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked rice in lower portion of reach-in cooler, per employee cooked yesterday, employee dated
Cutting board has cut marks and is no longer cleanable. -pizza make table cutting board
Duct tape used to repair nonfood-contact surface. -two door reach-in cooler door handle next to electrical panels
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee keys hanging off dish drying rack, employee removed
Equipment in poor repair. -ice scoop handle broken, operator replaced
Floor tiles missing and/or in disrepair. -at back door of kitchen
Food storage container/container lid cracked or broken. -cooked rice container cracked in lower portion of reach-in cooler, employee changed container
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -walk-in cooler fan covers have an accumulation of dust/debris
Outer openings not protected with self-closing doors. -back door of kitchen
Reach-in cooler shelves with rust that has pitted the surface. -two door reach-in cooler next to electrical panels
Standing water in bottom of reach-in-cooler. -reach-in cooler below flat top grill
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 2x, 0ppm, operator changed solution, retested 200ppm
Jul 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate11 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris. -slicer stored near reach-in freezers has an accumulation of food debris -inside of ice machine in kitchen has an accumulation of has an accumulation of black/pink, mold-like substance -inside of ice bin at beverage station next to bar has an accumulation of debris
Spray bottle containing toxic substance not labeled. -multiple unlabeled spray bottles in dishwashing area, employee labeled
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable. -cutting board on top of pizza make table
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee styrofoam cup on top of reach-in cooler next to hot holding unit, employee removed
Floor soiled/has accumulation of debris. -floor underneath fryer has an accumulation of grease and food debris
Floor tiles missing and/or in disrepair. -floor tiles broken at kitchen rear door
Light not functioning. -over food prep area in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of grill has an accumulation of grease and food debris
Outer openings not protected with self-closing doors. -kitchen rear door
Single-service articles improperly stored. -cases of napkins and straws stored on shed floor, employee relocated
Time/temperature control for safety food thawed in an improper manner. -cooked taco beef thawing at room temperature, operator relocated to walk-in cooler
Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have an accumulation of has an accumulation of black, mold-like substance
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler: cooked onions 48F and sour cream 48F, per operator less than 2 hours, operator relocated to reach-in freezer to rapidly cool
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in double door stand up stainless steel reach-in cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings, per operator cooked on Tuesday, 1/14/2025, operator dated -cooked pasta, per operator cooked on Monday, 1/13/2025, operator dated
Bowl or other container with no handle used to dispense food. -styrofoam bowl stored in white sugar container, operator removed
Ceiling tiles missing. -over reach-in freezer/dry storage area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket hanging on dry storage rack, operator removed
Food not stored at least 6 inches off of the floor. -oil jugs and cases of bottled water/juice stored on the floor in the dry storage room, operator relocated
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -dish racks soiled
Outer openings not protected with self-closing doors. -side kitchen double door
Single-service articles improperly stored. -open case of napkins stored on shed floor, operator relocated
Standing water in bottom of left side reach-in-cooler in bar area.
Wiping cloth sanitizing solution stored on the floor, operator elevated with an additional bucket
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate4 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -inside ice bin at entrance to bar area, black, mold-like substance -inside of ice machine has an accumulation of pink/black, mold-like substance, employee cleaned
Handwash sink not accessible for employee use at all times. -handwash sink in bar area blocked by waste receptacle, operator relocated
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area, employee stocked -handwash sink in kitchen, employee stocked
Spray bottle containing toxic substance not labeled. -sanitizer spray bottle lacking label, employee labeled
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in kitchen, hot water turned off due to continuous leak from faucet, employee turned on
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent over prep table
Floor soiled/has accumulation of debris. -floor underneath fryer has an accumulation of grease and food debris
No handwashing sign provided at a hand sink used by food employees. -handwash sinks in bar area and kitchen, signs state "HAND WASH ONLY"
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer has an accumulation of grease and food debris -dish racks soiled
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. -handsink in bar blocked by trash can
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor tiles missing and/or in disrepair. -throughout kitchen
Food stored on floor. -oil on floor of storeroom
No handwashing sign provided at a hand sink used by food employees. -in men's room used by customers and staff
Standing water in bottom of reach-in-cooler. -beer cooler in bar
Sep 7, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling tile missing. -over beer cooler, over pizza oven
Cove molding at floor/wall juncture broken/missing. -molding behind pizza oven missing
Cutting board has cut marks and is no longer cleanable. -cutting board on make line
Equipment in poor repair. -reach in cooler has a broken handle
Floor tiles missing and/or in disrepair. -throughout kitchen area tiles are broken and cracked
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers soiled -beer lines soiled
Water leaking from pipe and/or faucet/handle. -spray on sink by dishwasher leaking
Sep 6, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 19 recorded, 3 high priority.
3 High priority4 Intermediate12 Basic
Show 19 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. -Raid at handwashing sink by dish machine
Raw animal food stored over/not properly separated from ready-to-eat food. -raw unprocessed mushrooms over shred mozzarella cheese in reach in by Pizza station
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw beef 48F, hot dog 46F, artichoke dip 48F, raw chicken 47F, sliced cheese 48F. Operator states they were cleaning under unit for 15 minutes and opened the drawers. Operator placed all temperature affected foods in freezer to drop temperature, then move to cooler to continue chilling if needed.
Employee washed hands in a sink other than an approved handwash sink. -triple sink in bar
Food-contact surface soiled with food debris, mold-like substance or slime. -slicer has small amount of debris
Handwash sink not accessible for employee use at all times. -trash can blocked hand sink in bar
Spray bottle containing toxic substance not labeled. -unlabeled spray bottle with yellow liquid at hand sink by dishwasher area
Ceiling tile missing. -over beer cooler, over pizza oven
Cove molding at floor/wall juncture broken/missing. -molding behind pizza oven missing
Cutting board has cut marks and is no longer cleanable. -cutting board on make line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -water bottle on clean dish storage rack next to mixer -styrofoam cup on prep table next to dish machine -drinks on top of ice machine
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -laptop on stainless steel prep area
Equipment in poor repair. -reach in cooler has a broken handle
Floor not cleaned when the least amount of food is exposed.
Floor soiled/has accumulation of debris. -behind reach in cooler next to mixer
Floor tiles missing and/or in disrepair. -throughout kitchen area tiles are broken and cracked
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers soiled -beer lines soiled
Single-service articles improperly stored. -on floor in outside building
Water leaking from pipe and/or faucet/handle. -spray on sink by dishwasher leaking
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.