RACKS PIZZA AND POOL
1455 SEMORAN BLVD STE 291, Casselberry FL 32707 · 4075626053
Last inspected Jul 23, 2026 · 8 visits since March 2024
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. -one live roach on desk in office -operator killed and discarded
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - hot water hose Bibb at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. - soda gun nozzle at from bar
No soap provided at handwash sink. - hand sink at front bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's restroom
Carbon dioxide/helium tanks not adequately secured. - tanks located across ice machine.
Clean equipment/utensils not stored at least 6 inches above the floor. - plastic cups stored on floor next to ice machine.
Ice buildup in all reach-in freezer.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. -all RIC in food prep area
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. -one live roach on desk in office -operator killed and discarded
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
Ice buildup in reach-in freezer and/or walk-in freezer. -all RIC in food prep area
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -pepperoni dated 10/23 -bacon bits dated 11/5 -pepperoni dated 10/23 -cheese dated 7/7 -cheese mix dated 11/7 - 19 servings of garlic parm dated 9/23 -10 servings of chilli sauce dated 10/21 -1 serving blue cheese dated 11/4 -half and half dated 11/4
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -pepperoni dated 10/23 -bacon bits dated 11/5 -pepperoni dated 10/23 -cheese dated 7/7 -cheese mix dated 11/7 - 19 servings of garlic parm dated 9/23 -10 servings of chilli sauce dated 10/21 -1 serving blue cheese dated 11/4 -half and half dated 11/4
Toxic substance/chemical improperly stored. -chemicals stored above singer service items in ice machine room
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Pesticide-emitting strip present in food prep area. - below below counter next to food prep area
Carbon dioxide tanks not adequately secured. - tanks in back room next to ice machine
Cove molding at floor/wall juncture broken/missing. - behind ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter behind autofry - walk in fan covers dusty
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide tanks not adequately secured. - tanks next to ice machine
No handwashing sign provided at a hand sink used by food employees. - both restrooms
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.