RADISSON HOTEL ORLANDO LAKE BUENA VISTA SOUTH
5150 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 407 396 1111
Last inspected Mar 17, 2026 · 7 visits since October 2023
APR 24
AUG 24
MAY 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections trending up, 39 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 dead fly in the unused ice machine, operator removed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022045022 | Jun 28, 2022 | Oct 18, 2022 | $560 |
Inspection history
7 visits, newest first
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef burger patty over cut vegetables and raw shell eggs over liquid pasteurized eggs in walk-in cooler. Operator reorganized.
Handwash sink not accessible for employee use at all times. Handwashing sink at buffet line had green bucket inside. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink on cook line by oven.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Liquid eggs held at room temperature on cook line. Provided time plan to operator. Restaurant open for breakfast 7am-10am.
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Handwashing sink on cook line by oven.
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink with three sides, no vacuum break at each end of splitter.
No soap provided at handwash sink. Handwashing sink at beginning of cookline across from oven. No soap and no sign.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on hot holding cabinet by walk-in cooler. Clean Silverware at shelving by dish machine with food contact surface up. Operator flipped.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep paper at end of cookline across from flat top grill. Operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer. On floor of walk-in freezer below fans.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler on cookline next to fryers.
May 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection
Handwash sink not accessible for employee use at all times. Bucket with utensils inside hand wash sink
No soap provided at handwash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Aug 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 dead fly in the unused ice machine, operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.storage room
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.ice bucket
Cutting board has cut marks and is no longer cleanable. On the lowboy cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris.tortilla warmer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoodfilter
Old labels stuck to food containers after cleaning. Clean equipment on the dry storage rack
Aug 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 dead fly in the unused ice machine, operator removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.storage room
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.ice bucket
Cutting board has cut marks and is no longer cleanable. On the lowboy cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris.tortilla warmer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoodfilter
Old labels stuck to food containers after cleaning. Clean equipment on the dry storage rack
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority7 Intermediate4 Basic
Show 15 findings ▾
Employee ate, or drank then engaged in food handling, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw poultry stored above cheese inside cooler below flat top -raw poultry stored above raw beef burgers
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 46-47F
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -digital thermometer
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -burgers offered undercooked by request. Manager printed consumer advisory and posted in public area in front.
Soap dispenser at handwash sink not working/unable to dispense soap.
Bowl or other container with no handle used to dispense food. -portion cups used to dispense pico
Employee eating in a food preparation or other restricted area. -employee eating inside kitchen near prep tables/food holding equipment
In-use knife/knives stored in cracks between pieces of equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets to cooler next to grill
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Storage room vents
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting. On the dry storage rack
Old labels stuck to food containers after cleaning. Rack next to the dm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.