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RADISSON RESORT CONVENTION KTH

8701 ASTRONAUT BLVD, Cape Canaveral FL 32920 · (407)785-0000

Last inspected Aug 3, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats600
Risk levelRisk Level 2
LicenceSEA1504763
Grade history
JUL 24
JAN 25
JUL 25
JAN 26
AUG 26
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Large pot of meat sauce (44F - Cooling). Cooked 2 days prior never reached cold holding
High priority/01B-02-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findings
Soap dispenser at handwash sink not working/unable to dispense soap. On hand sink on cook line. Operator replaced it
Intermediate/31B-06-4/Corrected On-Site
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on storage shelf not inverted. Operator flipped them
Basic/24-05-4/Corrected On-Site
Dead roaches on premises. 2 dead roaches found by back door next to convention center server entrance door. Operator removed
Basic/35A-03-4/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Show the remaining 1 finding ▾
Floor tiles missing and/or in disrepair. By walk in freezer door
Basic/36-17-5
The state's own report →
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Chemical sternos stored on shelf above single service cups. Operator moved
High priority/41-10-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun tips are soiled
Intermediate/22-02-4
Ice buildup in reach-in freezer and/or walk-in freezer. Door frame for walk-in freezer
Basic/14-69-4
Single-service articles improperly stored. Case of single service cups stored on the floor in bar closet. Operator moved
Basic/25-05-4/Corrected On-Site
Water softener salt (food) stored in a location that is not clean and dry. On the floor next to tank. Operator moved
Basic/08B-74-1/Corrected On-Site
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap.
Intermediate/31B-06-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Basic/22-20-5
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No soap provided at handwash sink. At hand was h sink next to ice machine
Intermediate/31B-03-4
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on filters for ice machine
Intermediate/29-28-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Basic/22-20-5
Food stored on floor. Multiple cases of food stored in the floor in walk in cooler and walk in freezer. Operator moved
Basic/08B-38-4/Corrected On-Site
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink to the left of triple sink in kitchen. Maintenance repaired
Basic/29-20-5/Corrected On-Site
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Large pot of meat sauce (44F - Cooling). Cooked 2 days prior never reached cold holding
High priority/01B-02-5
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large pot of meat sauce (44F - Cooling). Cooked 2 days prior never reached cold holding. SEE STOP SALE
Intermediate/03D-15-4
No handwashing sign provided at a hand sink used by food employees. Next to rear walk in coolers
Basic/31B-04-4
Jul 13, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 5, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In bar area. No hand wash sink available in bar area. Water lines, drain pipes sticking out of wall next to triple sink.
Intermediate/31A-04-4/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Basic/22-20-5
Building components, attachments or fixtures in poor repair. Ceiling paint peeling in bar area. Tiles behind dishwasher and in front of walk-in are broken/missing.
Basic/36-51-4
Light shield damaged/in disrepair. Missing in storage area near ice machine
Basic/38-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.