RAFAELLA TO GO
9407 SE FEDERAL HWY, Hobe Sound FL 33455 · 910-547-3432
Last inspected May 12, 2026 · 8 visits since January 2024
JAN 24
AUG 24
DEC 24
OCT 25
MAR 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025085566 | Oct 7, 2025 | Apr 27, 2026 | $400 |
Inspection history
8 visits, newest first
May 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Pasta date marked 2.18.26 with mold-like growth in reach in cooler at front counter.. See stop sale.
Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed 200+ppm. Operator set up fresh solution at 75ppm.
No chemical chlorine test kit provided when using sanitizer at three-compartment sink and wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Oct 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority3 Intermediate0 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed Cooked eggplant stored and in direct contact with paper towels. Operator removed paper towels.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over fully cooked beef at reach in freezer, both products not in commercial packaging. Raw sausage not in commercial packaging over French fries at reach in freezer. Operator stored all products properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on cook line: cooked onions (45F - Cold Holding) Observed double panned in upper portion of flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator placed product in lower portion of cooler.
Handwash sink used for purposes other than handwashing. Observed Spoon in hand wash sink by front customer area, measuring pitchers in hand wash sink in kitchen. Operator removed all items from hand wash sinks.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has test kit for free chlorine testing in a pool. Educated operator on proper chlorine test kit needed for food contact surfaces.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed health reporting form to operator. Operator printed and had employees sign form during course of inspection.
Dec 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Container of medicine improperly stored. Allergy pills stored over flip top cooler at cook line. Operator stored properly.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw turkey not in commercial packaging over lavash(unleavened bread) at tall reach in freezer. Raw shell eggs over cheese at sliding reach in cooler. Operator stored properly. Educated operator on proper storage procedures.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall reach in cooler: chicken stock (58F - Cold Holding); beef stock (58F - Cold Holding); garlic butter (60F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. Sees top sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall reach in cooler: chicken stock (58F - Cold Holding); beef stock (58F - Cold Holding); garlic butter (60F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. Sees top sale.
No color/concentration comparison chart available for chemical test kit used to check sanitizer. For chlorine sanitizer at chlorine sanitizer buckets.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pasta fagioli, mushroom soup and butternut squash soup missing expiration date at customer self service cooler. Educated operator on minimum labeling requirements.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. To go containers and to go bags stored in toilet room. Advised operator to remove to go food storage containers and bags from toilet room.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Advised operator to ensure chlorine sanitizer is between 50-100ppm.
Aug 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over cooked potatoes and meatballs reach in cooler on cook line. Raw shrimp and fish not in commercial packaging over cheese and French fries at reach in freezer. Operator stored all products properly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On back dock with hose attached.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer spray bottle 200+ppm. Operator corrected to 100ppm chlorine sanitizer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked short rib, potatoes and chicken made 8/17 not date marked. Advised operator to date mark products.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Soups and spinach dip do not include package date or address information. Educated operator on proper labeling requirements for customer self service products. Operator dated products.
Single-service articles improperly stored. To go boxes stored on floor in dry storage.
Mar 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked pork in 2 door refrigerator in prep area. Operator removed fish.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.