RAGAZZI'S PIZZA & RESTAURANT
3201 EDGEWATER DR, Orlando FL 32804
Last inspected Aug 4, 2025 · 9 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
APR 24
JUL 24
JAN 25
AUG 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024055042 | Jul 17, 2024 | Mar 18, 2025 | $100 |
Inspection history
9 visits, newest first
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
No soap provided at handwash sink. By dish machine. At bar hws. Operator refilled dispenser.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made Saturday 8/2 per operator in reach in cooler. Employee labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bar ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above expo area.
Show the remaining 2 findings ▾
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Missing drain plug at dumpster.
Jan 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above expo area.
Garbage on the ground and/or pad around dumpster.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Missing drain plug at dumpster.
Jan 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator switched to 3 compartment sink until dishwasher machine is repaired.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 46°f- 50°, mozzarella cheese 46°f- 50°F, and sliced tomatoes 46°f- 50°F. Operator placed items in walk in cooler for temperature recovery.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above expo area.
Garbage on the ground and/or pad around dumpster.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Missing drain plug at dumpster.
No mop sink or curbed cleaning facility provided at establishment.
Open dumpster lid.
Jul 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above expo area.
Cutting board has cut marks and is no longer cleanable. Prep reach in cooler by griddle.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Missing drain plug at dumpster.
Open dumpster lid.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Toxic level.
Jul 17, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Turkey dated 7/3/2024 Alfredo sauce 6/30/2024
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 46, Alfredo sauce 54-60, chicken 50-55 in reach in cooler less than 4 hours per operator. Operator moved to freezer for temperature recovery.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Per operator one hour.
Handwash sink not accessible for employee use at all times. Rolling cart blocking hand wash station by dish machine. Operator removed cart.
Buildup of food debris/soil residue on equipment door handles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above expo area.
Cutting board has cut marks and is no longer cleanable. Prep reach in cooler by griddle.
Dishmachine has no data plate/operating specifications.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Missing drain plug at dumpster.
Open dumpster lid.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Toxic level.
Jul 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority1 Intermediate9 Basic
Show 14 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey 7/3/2024 Alfredo sauce dated 6/30
Stop Sale issued due to food not being in a wholesome, sound condition. Turkey dated 7/3/2024 Alfredo sauce 6/30/2024
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 46, Alfredo sauce 54-60, chicken 50-55 in reach in cooler less than 4 hours per operator. Operator moved to freezer for temperature recovery.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Per operator one hour.
Handwash sink not accessible for employee use at all times. Rolling cart blocking hand wash station by dish machine. Operator removed cart.
Buildup of food debris/soil residue on equipment door handles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above expo area.
Cutting board has cut marks and is no longer cleanable. Prep reach in cooler by griddle.
Dishmachine has no data plate/operating specifications.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Missing drain plug at dumpster.
Open dumpster lid.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Toxic level.
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Changed sanitizer and ran cycle multiple times. 50ppm.
Toxic substance/chemical improperly stored. Next to clean dishes and large ingredients bin, Spray bottle of polish next to clean dishes bottle.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Spray bottle containing toxic substance not labeled. Blue substance in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.. staff removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour. Manager stood it up.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Wet wiping cloth not stored in sanitizing solution between uses.
Feb 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink in ware washing area blocked by cart.
Bowl or other container with no handle used to dispense food. In bulk container of salt.
Floor soiled/has accumulation of debris. Underneath fryers on cook line.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both not on pad.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water that is 109f. Operator turned heat up on flattop.
Sep 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority5 Intermediate8 Basic
Show 13 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.
Handwash sink not accessible for employee use at all times. Hand sink in ware washing area blocked by cart.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris on exterior of warewashing machine. Exterior of dishwasher soiled with limescale.
Bowl or other container with no handle used to dispense food. In bulk container of salt.
Floor soiled/has accumulation of debris. Underneath fryers on cook line.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both not on pad.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water that is 109f. Operator turned heat up on flattop.
Insect control device installed over food preparation area. Bug zapper on cook line above clean dishes.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between fryers heavily soiled with grease and food debris.
Working containers of food removed from original container not identified by common name. Bulk containers of salt,sugar and flour no label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.