RAGGA SURF CAFE INC.
37 ARMAND BEACH DRIVE, Palm Coast FL 32137 · 407-913-1667
Last inspected Jan 8, 2026 · 11 visits since July 2023
JAN 24
AUG 24
FEB 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee make breakfast sandwich with bare hands.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jan 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for time control. Provided time control written plan to person in charge.
Equipment in poor repair. Observed gasket on right door of flip-top cooler torn/melted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris inside gasket on flip-top cooler.
Nov 19, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. MFDV has added smoker that is not on its plans. Need to add smoker to plans.
Sep 18, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. MFDV has added smoker that is not on its plans. Need to add smoker to plans.
Sep 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In tall cooler; Butter 45F, chicken salad 48F, curry chicken salad 48F; ( - Cold Holding) all items made on the 16th.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall cooler; Butter 45F, chicken salad 48F, curry chicken salad 48F; ( - Cold Holding) all items made on the 16th.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. MFDV has added smoker that is not on its plans. Need to add smoker to plans.
In-use tongs stored on equipment door handle between uses. Tongs hanging on pan handle. Person in charge removed.
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate0 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container/lining surface. Non food grade paper towel underneath cooking equipment.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs 80F.Repeat ViolationRepeat Violation**
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 80F. Discussed time control.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on cheese and salsa. Person in charge time stamped.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose in back of food truck.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 staff members safestaff certificates have expired.
Aug 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Chicken curry 45F, pork 48F, classic chicken salad 44F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Chicken curry 45F, pork 48F, classic chicken salad 44F; ( - Cold Holding)
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has slight mold accumulation of in plate.
Jan 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Chicken curry 53F, chicken salad 55F, tofu 54F, butter 55F, bacon 54F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Chicken curry 53F, chicken salad 55F, tofu 54F, butter 55F, bacon 54F; ( - Cold Holding)
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and 1/2&1/2 not dated. Person in charge dated both.
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed person handle breakfast sandwich with bare hands. Addressed immediately and person washed hands and put gloves on.
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee make breakfast sandwich with bare hands.
Current Hotel and Restaurant license not displayed. Establishment is missing current license on unit. Person in charge placed on truck during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.