RAIN-BO ISLAND
1905 DR MARTIN LUTHER KING JR BLVD, Melbourne FL 32901
Last inspected Jul 9, 2026 · 7 visits since October 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. 2 cups sushi rice. 45 minutes over time
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Xiaomei
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Broken
Covered waste receptacle not provided in women's bathroom.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Just made sushi rice. Forgot to put time mark
Covered waste receptacle not provided in women's bathroom.
Raw fruits/vegetables not washed prior to preparation. Avocado still had stickers after washed. Operator rewashed after removing stickers
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. O ppm. Corrected to 200 ppm
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets maker table
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. 2 cups sushi rice. 45 minutes over time
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom. Uni sex bathroom
Unwashed fruits/vegetables stored with ready-to-eat food. Stickers not removed from Avacado
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to food reach in cooler
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna roll and raw salmon roll not denoted as raw on to go menu or store hanging menu. Operator started to add asterisk to menu
Accumulation of black-like substance in the interior of the ice machine.
Food stored on floor. Buckets of rice on floor
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 73F operator forgot to plug in warmer, retemped at 148F
Working containers of food removed from original container not identified by common name. Unlabeled sugar in bin
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.