RAINBOW ISLAND
5209 33 ST E, Bradenton FL 34203 · 6469813101
Last inspected Jul 15, 2026 · 9 visits since August 2023
JUL 24
FEB 25
AUG 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed garlic in oil (81F - Cold Holding).Person in charge stated it had been out for approximately 1 hour and placed it back in the reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024048982 | Jul 19, 2024 | Oct 3, 2024 | $200 |
| 7--2022019166 | Apr 18, 2022 | May 25, 2022 | $400 |
Inspection history
9 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.observed Triple Sink (Chlorine 000ppm); Person in charge purchased chlorine and retested Triple Sink (Chlorine 50ppm)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed garlic in oil (81F - Cold Holding).Person in charge stated it had been out for approximately 1 hour and placed it back in the reach in cooler.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.Person in charge got chlorine.
No soap provided at handwash sink in main kitchen area on cook's line. Person in charge filled soap.
Show the remaining 6 findings ▾
Bowl or other container with no handle used to dispense food. Observed: Bowl or other container with no handle used to dispense sugar. Person in charge removed.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Buildup of food debris/soil residue on equipment door handles throughout kitchen.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.observed in main kitchen area ceiling not smooth and non absorbent.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Ceiling/ceiling tile shows damage or is in disrepair. Observed: Ceiling/ceiling tiles in main kitchen shows water damage.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee..
Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on east end of kitchen. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed: Walk-in cooler shelves with rust that has pitted the surface.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bowl or other container with no handle used to dispense rice and corn starch. Person in charge removed.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbent and easily cleanable in main kitchen As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Ceiling/ceiling tiles in main kitchen shows water damage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filter soiled with grease.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on east end of kitchen. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed: Walk-in cooler shelves with rust that has pitted the surface.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in main kitchen As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filter soiled with grease.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on east end of kitchen. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Single-service articles not stored inverted or protected from contamination.Person in charge inverted.
Stored cooked meats not covered in reach in freezer. Person in charge covered food.
Walk-in cooler shelves with rust that has pitted the surface.
Apr 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw chicken over cooked pork. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed chicken.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy for Person in charge. Person in charge had all employees working at the time of the inspection read and sign.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Person in charge bought bleach for sanitizer.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Employee eating in a food preparation table in main kitchen area. Person in charge removed drink.
Employee with no hair restraint while engaging in food preparation. Person in charge put on hat and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filter soiled with grease.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing door on east end of kitchen.
Jul 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Jul 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw Chicken over cooked rice and soy sauce. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw chicken.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler in main kitchen area Chicken (69F - Cold Holding); Pork Egg Rolls (71F - Cold Holding); Garlic in Oil (73F - Cold Holding). Person in charge stated all products were placed in reach in cooler on 7/18/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discharged all food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler in main kitchen area Chicken (69F - Cold Holding); Pork Egg Rolls (71F - Cold Holding); Garlic in Oil (73F - Cold Holding). Person in charge stated all products were placed in reach in cooler on 7/18/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discharged all food.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink in main kitchen area Person in charge filled soap dispenser.
No soap provided at handwash sink in main kitchen area. Person in charge filled paper towels
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Employee with no hair restraint while engaging in food preparation. Employee put on hat and washed hands
Food stored on floor. Observed in walk in cooler soy sauce stored on floor. Person in charge stated no delivery today. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filter soiled with grease.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler in main kitchen area raw Chicken over cut Onions. Educated Person in charge and emailed Person in charge safe refrigerator storage. Person in charge removed raw Chicken.
Handwash sink used for purposes other than handwashing. Observed in main kitchen area water draining in Handwashing sink from air conditioner.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked Pork in Walk in cooler in back kitchen area not date marked. Person in charge stated it was prepared on 1/17/24 and date marked accordingly.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Chicken and produce stored on floor in Walk in cooler Person in charge removed from floor. Person in charge stated no food delivery today. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vent soiled with grease. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed in Walk in cooler in back kitchen area food racks soiled with dried food particles.
Stored food not covered. Observed in Walk in cooler cooked Noodles not covered. Person in charge covered Noodles. Observed in Reach in freezer in main kitchen raw beef not wrapped on food rack. Person in charge wrapped raw Beef.
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy to Person in charge. Person in charge verified clean up procedures and product in house. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Cooking oil stored on floor in main kitchen area. Person in charge removed from floor.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vent soiled with grease. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.