RAINING BERRIES #1000
1912 S DALE MABRY HWY, Tampa FL 33629 · 813-374-1797
Last inspected Aug 3, 2026 · 5 visits since July 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2020042763 | Aug 17, 2020 | Mar 23, 2021 | $400 |
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment has Quaternary test strips for chlorine sanitizer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front counter. Employee relocated.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on front counter. Employee relocated.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards stored on shelves in kitchen at time of inspection.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on storage rack next to 3 compartment sink stained
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in rear of prep are show mold like substance
Food not stored at least 6 inches off of the floor. Cases of bananas stored on floor next to dish area
Missing drain plug at dumpster.
Open dumpster lid.
Single-service articles improperly stored. Case of Togo boxes stored on floor in dry storage room
Wet mop not stored in a manner to allow the mop to dry. Mop not inverted to allow proper drying
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested 0ppm of quaternary ammonia. Manager refilled 3 compartment sink re-tested at 200ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chemical test kit expired.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has a splitter with no Back-flow protection device.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.