RAINING BERRIES #1100
25595 SIERRA CENTER BLVD, Lutz FL 33559
Last inspected Jul 20, 2026 · 5 visits since March 2024
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitation quarantine tested >500ppm. Operator added water into it diluted it to 200ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on prep cooler in front line.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand sink in front line
No soap provided at handwash sink. No soap at hand sink in front line.
Show the remaining 9 findings ▾
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water cup on shelf with store food (Apples Juice together
Food stored on floor. Banana on floor in kitchen
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell no running water. Operator turn on the water
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled and grease buildup heavily
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rinsing sink interior soiled and grease buildup heavily Reach in cooler gasket soled and black mold like substance buildup
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled with grease buildup
Soiled dry wiping cloth in use. Soiled dry towel on front counter by rising sink
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce above cake in reach in cooler in kitchen
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled and stained on top prep cooler
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees ware bracelet while engaged food preparation. Manager told them took off them and washed hands properly
Floor not cleaned when the least amount of food is exposed. Floor between coolers or equipments soiled and food debris buildup.
Stored food not covered. Flavor base cup not covered in vertical freezer in kitchen. Operator covered them with plastic wrap.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary tested at 10 ppm discussed with employees to poor the bottle into the water at the three compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and drinks sitting on refrigerator.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Records/documents for required employee training do not contain all of the required information. Manager added certificate date.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.