RAINING BERRIES
10633 SHELDON RD, Tampa FL 33558 · (813) 510-6736
Last inspected Apr 14, 2026 · 3 visits since May 2024
MAY 24
JAN 25
APR 26
— STEADY
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan observed. Provided written plan to employee.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Apr 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. No hand wash before to put gloves on to start food preparation, discussed with operator and she washed hand properly before put gloves on
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer at splitter with water hose attached in mop sink faucet
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee dish shelve with clean dish, operator removed it.
Show the remaining 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while engaging food preparation
Employee with no hair restraint while engaging in food preparation. Employees no hair restraints, discussed with operator and employees put hat on
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled and black mold like substance buildup
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves with no hand wash. Educated employee and she washed hands and put on clean gloves.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no back flow preventer on splitter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan observed. Provided written plan to employee.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on reach in coolers.
Handwash sink not accessible for employee use at all times. Hand washing sink in dish area blocked by rolling cart. Employee moved cart.
Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of the microwave soiled in dish area. Employee cleaning area.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce Strawberries over prepped cooked eggs in reach in cooler in rear storage area. Employee moved eggs.
Utensils in poor condition. Torn gaskets on reach in cooler in rear prep area.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board in front counter. Employee made sanitizer bucket to put wet cloth in.
May 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Discussed with employee. Employee washed hands
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and ears and shirt and started to open single service cups from packaging discussion with manager and employee washed hands
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados over ready to eat milk reach in cooler employee removed to proper storage
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.