RAINTREE REST
102 SAN MARCO AVE, Saint Augustine FL 32084 · (604)829-5953
Last inspected May 15, 2026 · 9 visits since December 2023
JUN 24
JAN 25
JUN 25
JAN 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
6 High priority1 Intermediate2 Basic
What the inspector wrote — 9 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook come in to work not wash hands and grab pans. Addressed immediately and he washed his hands.
Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel under shrimp.
Shell eggs are not clean. See stop sale. 1 cracked egg in carton. Person in charge discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tuna, charcuterie 45F; ( - Cold Holding)
Show the remaining 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna, charcuterie 45F; ( - Cold Holding). In cooler overnight.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose out back.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees missing training.
Bowl or other container with no handle used to dispense food. Soufflé cups in raisins, croutons and sugar. Person in charge removed paper all.
Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water in cooler. Person in charge removed.
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on red hose at back entrance.
Handwash sink used for purposes other than handwashing. Sauce being pored into containers in hand washing sink. Addressed and person in charge had person move to table.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Herbed butter not dated. Person in charge dated.
Bowl or other container with no handle used to dispense food. Soufflé cup in croutons. Cups in flour and sugar. Person in charge removed all items.
Buildup of food debris/soil residue on equipment door handles/gaskets. Reach in freezer drawers on cook line have crumbs.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP tilapia thawing inside bag and not completely removed. Still frozen. Person in charge cut open bags and removed completely.
Employee with no beard guard/restraint while engaging in food preparation. No beard guard on cook on line.
Food stored on floor. Case of puff pastry on walk in freezer floor.
Working containers of food removed from original container not identified by common name. Flour/sugar not labeled. Person in charge labeled.
Jun 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on flip-top cooler stained with food debris and black streaks.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 container upstairs near bag n box missing chain. Person in charge secured co 2 container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on kitchen reach in coolers soiled with food debris.
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Person in charge primed and retested at 50ppm chlorine.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed cutting board in dish machine not sanitized due to chlorine at 0ppm. Person in charge primed and fixed chlorine and rewatched, sanitized cutting board.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle at bar soiled with black streaks. Person in charge washed, rinsed, and sanitized soda gun during inspection.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed one food handles certificates photocopied and two pictures of food handler certificates. Discussed with person in charge.
Spray bottle containing toxic substance not labeled. Observed two spray bottles filled with blue liquid missing labels. Person in charge added glass cleaner labels to bottles.
Jun 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Snails (45F - Cold Holding); tuna 48 (45F - Cold Holding). Snails and tuna left in reach in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Snails (45F - Cold Holding); tuna 48 (45F - Cold Holding). Snails and tuna left in reach in cooler overnight. See stop sale.
Bowl or other container with no handle used to dispense food. Observed plastic cup to scoop croutons. Person in charge removed cup and replaced with handled scoop.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling peeling near dish washing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line reach in coolers and up stair large door reach in cooler soiled with black/green mold like substance and food debris.
Apr 9, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting vacuum packing of fish, chicken, beef products for storage. Observed establishment conducting a sous vide of chicken. Provided special process hand outs and emailed templates to operator.
Feb 7, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed vacuum packages fish in walk-in cooler. Discuss with person in charge.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting vacuum packing of fish, chicken, beef products for storage. Observed establishment conducting a sous vide of chicken. Provided special process hand outs and emailed templates to operator.
Dec 7, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed vacuum packages fish in walk-in cooler. Discuss with person in charge.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed vacuum packaged fish onsite not kept frozen entire time.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting vacuum packing of fish, chicken, beef products for storage. Observed establishment conducting a sous vide of chicken. Provided special process hand outs and emailed templates to operator.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only three food handler certificates onsite.
Spray bottle containing toxic substance not labeled. Observed chemical spray bottle with brown liquid missing labels. Person in charge added common name label.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several packages of reduced oxygen fish thawing without being removed from reduced oxygen environment. Person in charge cut open bags.
Equipment in poor repair. Observed reach in freezer drawer near cook line with torn gaskets.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer drawers with gaskets soiled with black/green mold like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.