RAISE YOUR GLASS
7415 NW 4 BLVD #30, Gainesville FL 32607 · 352-231-3215
Last inspected Apr 17, 2026 · 7 visits since August 2023
DEC 23
SEP 24
FEB 25
JUL 25
APR 26
— STEADY
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Potato salad stored in kitchen reach-in cooler dated 1/24.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days earlier not date marked
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of oven soiled with accumulation of food.
Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket water and mop sink.
Jul 7, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Hole in or other damage to wall. Wall in mop sink.
Feb 4, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee ringing in orders on register proceeded to put on gloves and handle to go containers behind front counter without washing hands.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Potato salad stored in kitchen reach-in cooler dated 1/24.
Spray bottle containing toxic substance not labeled. Bottle stored on table next to front counter soda machine.
No Heimlich maneuver/choking sign posted. No choking poster posted.
Single-service articles not stored inverted or protected from contamination. Plastic to go containers stored on shelf next to back door.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pushed back hair and began to handle containers of food without washing hands. Manager had employee wash hands and put on new gloves.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hummus stored in front counter reach-in cooler dated 8/26. Manager stated hummus was prepared on 9/4. Manager placed proper date on item.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for front counter soda machine.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop for croutons stored behind front counter. Manager placed scoop in croutons properly.
Single-service articles not stored inverted or protected from contamination. Aluminum to go pans stored on kitchen dry storage shelf. Manager turned pans over.
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for soda machine behind front counter. Behind deflector plate in kitchen ice machine.
Spray bottle containing toxic substance not labeled. Spray bottle stored next to three compartment sink.
Bowl or other container with no handle used to dispense food. Souffle cup used to scoop cheese in front counter reach-in cooler. Manager removed cup from cheese.
Single-service articles not stored inverted or protected from contamination. To go containers on shelf next to back door in kitchen.
Stored food not covered. Ice cream in reach-in freezer next to prep table with soda machine. Manager placed lid on container.
Aug 9, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item in front counter reach-in cooler closest to register: potato salad (47F). Employee stated item stored in cooler over night. Item in front counter reach-in cooler across from soda machine: turkey (48F - Cold Holding). Employee stated item stored in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in front counter reach-in cooler closest to register: cheese (48F - Cold Holding); coleslaw (47F - Cold Holding); cantaloupe (47F - Cold Holding). Employee stated items placed in cooler 1 hour prior to temperature being taken. Manager placed items in ice bath to reduce temperature to 41F. Item in front counter reach-in cooler closest to register: potato salad (47F). Employee stated item stored in cooler over night. Item in front counter reach-in cooler across from soda machine: turkey (48F - Cold Holding). Employee stated item stored in cooler overnight.
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on soda machine behind front counter.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training certificates for two of four employees.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad stored in front counter reach-in cooler. Employee stated item prepared on 8/4/2023.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.