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RAISING CANE'S CHICKEN FINGERS

2301 NE 8 ST, Homestead FL 33033 · 937-604-1675

Last inspected May 26, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats53
Risk levelRisk Level 1
LicenceSEA2337464
Grade history
MAR 24
AUG 24
JAN 25
SEP 25
MAY 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

May 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Floor area(s) covered with standing water. Observed standing water on the floor around warewashig area. Employee cleaned the area immediately.
Basic/36-22-4/Corrected On-Site
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed ice cubes inside hand wash sink by office.
Intermediate/31A-11-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal jacket and glasses on preparation area across fryers, employee removed during inspection.
Basic/40-06-5/Corrected On-Site
No copy of latest inspection report available.
Basic/51-18-6
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor area(s) covered with standing water. Observed by walk in freezer door.
Basic/36-22-4/Repeat Violation
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor area(s) covered with standing water. Observed at walk in cooler.
Basic/36-22-4
Single-service articles improperly stored. Observed Togo plastic gallons case stored on floor at walk in freezer.
Basic/25-05-4/Corrected On-Site
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling food and after bring clean plates and started handling food.
High priority/12A-09-4/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
No handwashing sign provided at a hand sink used by food employees. Observed around kitchen l
Basic/31B-04-4
Aug 7, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom. Observed in 3 unisex bathrooms.
Basic/32-12-5/Repeat Violation
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Covered waste receptacle not provided in women's bathroom. Observed in 3 unisex bathrooms.
Basic/32-12-5/Repeat Violation
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed in breaded chicken station. Employee discarded.
Basic/21-11-4/Corrected On-Site
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 0ppm at chicken breaded station, employee discarded and replaced with a new solution.
Basic/21-08-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.