RAISING CANE'S CHICKEN FINGERS 734
1917 W TENNESSEE ST, Tallahassee FL 32304 · 972-769-3100
Last inspected Aug 26, 2026 · 6 visits since September 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw 46F, manager removed and discarded product.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw 46F, manager removed and discarded product.
Equipment and utensils not properly air-dried - wet nesting. Kitchen pans stored on shelf by mop sink has water build up on them.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Hand wash sink by breading station had scoop and scraper in it. Manager removed.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by breading station.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee pick up single service items that fell on floor. Employee changed gloves with no hand wash.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk and egg batter at 46F held less than 4 hours. Operator placed batter on ice during time of inspection. New temperature 40F.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Current Hotel and Restaurant license not displayed. Provided flyer on self print license.
No waste receptacle installed at handwash sink provided with disposable towels. Hand wash sink in back area. Operator placed waste receptacle at hand wash sink.
Water leaking from pipe and/or faucet/handle. Pipe under hand wash sink by office.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.