RAISING CANE'S RESTAURANT #0731
1550 W BOYNTON BCH BLVD, Boynton Beach FL 33436
Last inspected Jul 18, 2025 · 5 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter station; coleslaw (47F). Per operator food not prepared or portioned today. Per operator food held in unit less than four hours. Observed food past the fill line. Operator placed in ice bath.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee place raw chicken into fryer and then change gloves and then proceeded to place ready to eat fries out of the freezer in the fryer without washing hands. Advised employee to wash hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter station; coleslaw (47F). Per operator food not prepared or portioned today. Per operator food held in unit less than four hours. Observed food past the fill line. Operator placed in ice bath.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up dirty gloves off floor and proceeded to engage in food preparation without washing hands.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled apron with gloves on and then proceeded to handle ready to eat chicken.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink set up at 0ppm Quat. Container too low for system to draw Quat. Operator replaced and remade solution at 400ppm
Ice buildup in walk-in freezer. Observed at condenser in walk in freezer
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop stored in ice scoop holder with standing water. Operator removed cleaned and sanitized
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no beard guard/restraint while engaging in food preparation.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.