RAISING CANE'S RESTAURANT #1014
5600 N UNIVERSITY DR, Tamarac FL 33351 · 954-283-1692
Last inspected Jul 30, 2026 · 5 visits since April 2025
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Observed 2 live flying insects next to back door.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Live, small flying insects found. Observed 2 live flying insects next to back door.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonium solution at 3 compartment sink less than 50 ppm. Operator replenished solution to 200 ppm.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the kitchen at the cold holding area ice bath; Cole slaw (46F - Cold Holding),cole slaw (47F - Cold Holding). Observed portioned today coleslaw above ice. As per operator unknown on how long it's been out of temp. Operator advised to add more ice. Per corporate policy action is to discard. Operator voluntarily discarded.
Floor area(s) covered with standing water. Near the triple sink dish washing area has standing water. Operator cleaned.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer
Wet mop not stored in a manner to allow the mop to dry. Mops not stored to dry. Operator stored mops properly
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any hand wash sink inside establishment
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. No soap at any hand wash sink in establishment
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.