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RAISING CANE'S RESTAURANT 1162

25952 ST RD 56, Lutz FL 33559 · 954.426.5144

Last inspected Jul 31, 2026 · 4 visits since December 2024

Licence typeRestaurant
Seats76
Risk levelRisk Level 1
LicenceSEA3919377
Grade history
DEC 24
MAR 25
DEC 25
JUL 26
— STEADY

4 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw (47F- cold holding) manager stated in there 2 hours, moved it to walk in freezer cooling down quickly
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw (47F-cold holding) in cold holding unit in front line. Operator state that it's been there less than 1 hour. Operator moved it walk in cooler chill off quickly
High priority/03A-02-5
Dec 11, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw chicken and then touched fryer basket handle without washing hand before put gloves on.
High priority/12A-07-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw (47F- cold holding) manager stated in there 2 hours, moved it to walk in freezer cooling down quickly
High priority/03A-02-5/Corrective Action Taken
Current Hotel and Restaurant license not displayed. Operator printed current license out and posted.
Basic/50-09-4/Corrected On-Site
Employee with ineffective hair restraint while engaging in food preparation.
Basic/13-02-4
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4
Mar 4, 2025Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 11, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.