RAISING CANE'S RESTAURANT #1389
625 N ALAFAYA TRL, Orlando FL 32828
Last inspected Jun 3, 2026 · 6 visits since October 2023
OCT 23
MAR 24
OCT 24
DEC 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insects by the prep area back of the house. Operator killed it. Next announcement visit per Supervisor Randy Hicks.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023070589 | Oct 6, 2023 | Jan 16, 2024 | $200 |
| 4--2019052079 | Aug 20, 2019 | Oct 31, 2019 | $200 |
Inspection history
6 visits, newest first
Jun 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 129f Operator fix it and the strips turn black.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over batter milk and pastries liquid eggs at the walk-in cooler. Operator moved all the chicken to the side.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only observed employee food handlers not employee health agreement.
Current Hotel and Restaurant license not displayed.
Show the remaining 2 findings ▾
Drain cover(s) missing. Under the 3 compartment sink. Operator covered it.
Reach-in cooler freezer interior/shelves have accumulation of soil residues. Reach-in freezer kitchen area.
Dec 9, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insects by the prep area back of the house. Operator killed it. Next announcement visit per Supervisor Randy Hicks.
Handwash sink used for purposes other than handwashing. Filled container of water using the employee hand sink. Spoke to manager he did correct it
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signiture.operater sign it white conducting my inspection
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 8-2024.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 108f? Operator reheat water to 165f
Light not functioning. One out by the hoods.
No conspicuously located ambient air temperature thermometer in holding unit. Missing some at some unit operator show an invoice that he ordered it.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottles of drinks stored bottom of make table.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen.
Stored food not covered. At the reach-in freezer at the kitchen (chicken nuggets-shrimp-chicken tender ).
Mar 22, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
6 High priority1 Intermediate2 Basic
Show 9 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 101 fl. Second temperature 155f.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 00 ppm at the sanitizer bucket. Operator change the bucket and second test was 200 ppm.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed cooked ribs stored in bottom of raw hamburger at the reach-in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. boiled eggs (51F - Cold Holding) been at the cooler since yesterday. beef fillet sirloin (57F - cold holding)been at the cooler since yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boiled eggs (51F - Cold Holding) been at the cooler since yesterday. beef fillet sirloin (57F - cold holding)been at the cooler since yesterday.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. french fries (120F - Hot Holding). Operater discarded.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No conspicuously located ambient air temperature thermometer in holding unit.
Reach-in cooler interior/shelves have accumulation of soil residues. Through kitchen equipment.
Oct 9, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At bar, tested at 0ppm. Operator will refill and retest to ensure proper ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
Floor tiles missing and/or in disrepair. I front of hot we'll on cookline
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cookline 76F, operator increased heat
No conspicuously located ambient air temperature thermometer in holding unit. In cooler drawer under grill
Oct 6, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At bar, tested at 0ppm. Operator will refill and retest to ensure proper ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato salad (48F - Cold Holding); sliced cheese (48F - Cold Holding); cheese sticks (47F - Cold Holding); cut cabbage (47F - Cold Holding); blanched green beans (47F - Cold Holding); raw beef (47F - Cold Holding); sliced cheese (48F - Cold Holding) on cookline, in top of make table closest to grill and in drawers under grill. Operator states in units less then 4 hours. Will move to different holding unit and monitor temperature
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
Floor tiles missing and/or in disrepair. I front of hot we'll on cookline
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cookline 76°F, operator increased heat
No conspicuously located ambient air temperature thermometer in holding unit. In cooler drawer under grill
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.