RAISING CANE'S RESTAURANTS #1134
12025 COLLEGIATE WAY, Orlando FL 32817
Last inspected Jun 22, 2026 · 5 visits since September 2023
SEP 23
APR 24
OCT 24
NOV 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Romaine lettuce kept in make table for 4hrs with temperature abuse of 47F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $860
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016007440 | Dec 23, 2015 | Mar 7, 2016 | $300 |
| 4--2015016022 | Mar 3, 2015 | Jun 12, 2015 | $560 |
Inspection history
5 visits, newest first
Jun 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over water in walk in cooler. Properly stored
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coleslaw ambient cooling for 5 hrs 25 minutes with temperature of 57F. Lettuce kept cold holding in make table for 4hrs with temperature of 47F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Romaine lettuce kept in make table for 4hrs with temperature abuse of 47F
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Coleslaw ambient cooling for 5 hrs and 25 minutes. It was cold holding in walk in cooler and then was transfer to make table across from flat top.
Show the remaining 2 findings ▾
Current Hotel and Restaurant license not displayed. Operator printed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee was toasting a piece of bread while wearing a watch. Removed Employee scooping ice while wearing a diamond ring and fake nails. Rings removed Corrected On-SiteCorrected On-Site**
Nov 10, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Small prep cooler: pork, cheese sticks, fish 45-46F cold holding overnight per operator. Operator immediately discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small prep cooler: pork, cheese sticks, fish 45-46F cold holding overnight per operator. Operator immediately discarded
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter
Food stored on floor. Bagged shredded lettuce on walk in cooler floor
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior edge of chest freezer by fry station Ice chute at lobby drink station
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand sink located at dishwasher area
Ice buildup in reach-in freezer and/or walk-in freezer. Build up ice in chest freezer next to fryers
Ice scoop handle in contact with ice. Ice scoop handle in contact with ice in ice machine located next to the office
Old labels stuck to food containers after cleaning. Old label on diced tomatoes container in reach in cooler next to prep station
Open dumpster lid.
Reach-in cooler shelves with rust that has pitted the surface. Display Reach in cooler with rusted shelves located at front counter
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink located by ice machine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses, for some employees.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Mold like substance on ice shut out located at self serve machine.
Bowl or other container with no handle used to dispense food.Metal pan use to scoop rice, found inside rice.
Exterior door has a gap at the threshold that opens to the outside.Gap on back exit door.
Garbage on the ground and/or pad around dumpster.Blue gloves and card board on dumpster floor.
Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on chest freezer.
Unnecessary items stored in garbage enclosure. Metal rack kept on dumpster area
Unwrapped single-service utensils not presented so that only the handles are touched.Spoons and forks kept on drive thru and dinning room.
Walk-in cooler/freezer shelves with rust that has pitted the surface.Walk in cooler shelves rusted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.