RAISING CANE'S RESTAURANTS #1170
3600 SW 22 ST, Miami FL 33145 · 305-702-6353
Last inspected Aug 18, 2026 · 4 visits since January 2026
JAN 26
APR 26
AUG 26
≈ ERRATIC
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ware wash rack by the three compartment sink: clear pans not inverted.
Employee with no beard guard/restraint while engaging in food preparation. Chicken prep station: Observed employee prepping raw chicken to fry without a beard guard.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three compartment sink: spray hose nozzle soiled. Discussed with the operator, employee started cleaning during the inspection.
Objectionable odors in bathroom or other areas of the establishment. Observed by the large ice machine, offensive smell. Discussed with the operator. as per operator awaiting plumber to check the area.
Apr 24, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 23, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority0 Intermediate5 Basic
Show 9 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee prepping raw chicken, placed inside the deep fryer, wipe apron with gloved hands, touched the handle to remove the cooked chicken from another deep fryer. Inspection coached employee. Employee washed hands properly and put on clean gloves. Also wiped of the handle to the fry basket with a sanitized towel.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Sanitizer Bucket (Quaternary 0ppm), observed employee wiping down the counter top of the flip top reach in cooler in the chicken prep station with a wet wiping cloth. Three compartment sink: Observed employee placing clean pans inside the sink labeled sanitizer: Triple Sink (Quaternary 0ppm), operator drained the sink and prepared new solution, Quaternary 200ppm)
Live, small flying insects found. Ware wash area, by the three compartment sink: 3 live flies resting on container lids. Dry storage area by the back door: 1 live fly on a box with mustard. Office: 1 live fly landing on the desk and chair. Also 1 live fly on the wall by the entrance to the office. Front counter: 2 live flies flying by the floor drain and ice bin containers. By the ice machine: 2 live flies flying throughout the area.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink: Observed employee placing clean pans inside the sink labeled sanitizer: Triple Sink (Quaternary 0ppm), operator drained the sink and prepared new solution, Quaternary 200ppm) Observed employee wash, rinse, and sanitize the items from the sink without sanitizer when first checked.
Employee with ineffective hair restraint while engaging in food preparation. Observed several female employees with long ponytails swinging back and forth while preparing raw chicken and removing cooked chicken from the deep fryers.
Floor soiled/has accumulation of debris underneath the three compartment sink.
Ice buildup in walk-in freezer floor.
Wet wiping cloth not stored in sanitizing solution between uses chicken prep station.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); operator prepared new solution, SanitizerBucket (Quaternary 200ppm)
Jan 20, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.