RAISING CANE'S RESTAURANTS #1217
3433 SW ARCHER RD, Gainesville FL 32608 · 352-450-3521
Last inspected Jul 23, 2026 · 2 visits since April 2026
APR 26
JUL 26
Live, small flying insects found One fly on chicken prep area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and then put on gloves. Manager had employee remove gloves and wash hands and put on a new pair of gloves.
Live, small flying insects found One fly on chicken prep area.
Equipment and utensils not properly air-dried - wet nesting. Prep pans wet-nesting in the dish storage area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for sugar, touching the sugar. Removed from sugar
Show the remaining 2 findings ▾
Old labels stuck to food containers after cleaning. Old labels on clean prep pans.
Single-service articles not stored inverted or protected from contamination. Soufflé cups not inverted.
Apr 15, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink. Contractor was sent to Lowes.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed : lack of a plan for hazardous clean up.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed lack of a high temp holding thermometer for the high temp dish wash machine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed : no drying devices at the dish wash machine hand wash sink. ALSO, the restroom signs were missing. These were added by the general contractor.
No Heimlich maneuver/choking sign posted. Observed : lack of a choking poster.
No conspicuously located ambient air temperature thermometer in holding unit. Observed : 2 reach-in cooler lacking visible Ambient air thermometers.
Trash receptacles not provided where needed in establishment. Observed : lack of a dumpster on site. Per the general contractor, no dumpster per city code can be on site until the Certificate of occupancy is given.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.