RAISING CANE'S RESTAURANTS LLC
5110 N 9 AVE, Pensacola FL 32504
Last inspected Jun 3, 2026 · 7 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of Florida approved food handler training for employees over 60 days.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of Florida approved food handler training for employees over 60 days.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of Florida approved food handler training for employees over 60 days.
Floor soiled/has accumulation of debris. Floor behind equipment is soiled with grease and food debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink missing 2 vacuum breakers. 1 vacuum breaker missing from outside hose bibb.
Floor has accumulation of debris under server station.
Water draining onto floor surface. Water from hand wash sink draining onto floor.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 2 hand sinks in men's restroom removed do to repair of cracked countertop. Manager stated sinks will be re-installed as per their plan review when countertop repairs are complete. Restroom has 1 working hand wash sink that exceeds minimum required temperature. Inspector temperature measured at sink 122F.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dry storage area not inverted. Operator inverted top plate of stacks.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well for ice cream scoop not on, operator re-activated dipperwell during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.