RAISING CANE'S RESTAURANTS LLC RC#927
7105 PALM PKWY, Orlando FL 32836 · 407-803-4196
Last inspected May 27, 2026 · 7 visits since October 2023
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator identified contents of container labeled garlic butter as containing butter. Provided time plan to operator operator quick cooling garlic butter (58F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap not able to dispense hand wash sink located in front service line.
Current Hotel and Restaurant license not displayed. Observed restaurant license displayed 4/1/2026
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Checked quat ammonia sanitizer 0 ppm stored on the prep line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Checked paper towels not able to dispense properly, Manager adjusted at time of inspection.
Food stored on floor. Observed six containers of oil stored on the floor near the storage shelves by the bag in the box, employee moved at time of inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. Checked no soap dispenser at hand wash sink located near fryers, Manager readjusted at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked wet on the storage shelves
Floor area(s) covered with standing water. Observed standing water on the floor near the back door and three compartment sink area.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator identified contents of container labeled garlic butter as containing butter. Provided time plan to operator operator quick cooling garlic butter (58F - Cold Holding)
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above single service item located first drive thru
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water in dry storage area
Old labels stuck to food containers after cleaning.p stored over 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.