RAISING CANES
8070 NW 36 ST, Doral FL 33166 · 954.882.2425
Last inspected Jul 28, 2026 · 9 visits since October 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed approximately 10 live small flies at back of kitchen area landing on walk in freezer and reach in cooler. Observed approximately 10 live small flies flying and landing on soda boxes at ware washing area. Observed approximately 7 small live flies landing and flying on clean dishes at shelves located in front of the three compartment sink.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025068468 | Sep 11, 2025 | Oct 13, 2025 | $400 |
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced it.
No soap provided at handwash sink. Operator replaced it.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. Operator provided current license and displayed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in chicken prep area. Employee cleaned gaskets.
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 4 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 4 findings ▾
Live, small flying insects found. Observed approximately 10 live small flies at back of kitchen area landing on walk in freezer and reach in cooler. Observed approximately 10 live small flies flying and landing on soda boxes at ware washing area. Observed approximately 7 small live flies landing and flying on clean dishes at shelves located in front of the three compartment sink.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 150ppm). Operator reset three compartment sink and observed Triple Sink (Quaternary 400ppm).
Equipment and utensils not properly air-dried - wet nesting. Observed on shelves located In front of the three compartment sink.
Floor area(s) covered with standing water. Observed standing in front of three compartment sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager does not know how to calibrate probe thermometer. Manager was trained how to calibrate probe thermometer.
Equipment and utensils not properly air-dried - wet nesting. Observed on shelf in front of three compartment sink.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator reset Sanitizer Bucket to (Quaternary 200ppm).
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Toxic substance/chemical improperly stored. Observed plastic bottle with degreaser being stored next to flour. Next to frying station.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink by Walk in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
No handwashing sign provided at a hand sink used by food employees. Observed throughout Food Establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.