RAISING CANES
19705 S DIXIE HWY, Cutler Ridge FL 33157 · 954.426.5144
Last inspected Aug 11, 2026 · 8 visits since August 2023
AUG 24
JAN 25
AUG 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed batter (44 F - Cold Holding)inside the same reach in cooler where. It was time marked at 8:24 AM. Stop sale was issued.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 11, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed batter (44 F - Cold Holding)inside the same reach in cooler where. It was time marked at 8:24 AM. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46 F - Cold Holding)at the reach in cooler where the chicken is breaded. Also observed batter (44 F - Cold Holding)inside the same reach in cooler where. It was time marked at 8:24 AM. Stop sale was issued. Also observed raw chicken (48 F - Cold Holding)inside the walk in cooler. As per employee they received merchandise today.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with dust by the walk in cooler.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air-dried - wet nesting.
Show the remaining 1 finding ▾
Ice buildup in walk-in freezer.
Aug 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 10 findings ▾
Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Observed buckets with quat was less than 50 ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed batter (44 F - Cold Holding)inside the same reach in cooler where. It was time marked at 8:24 AM. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46 F - Cold Holding)at the reach in cooler where the chicken is breaded. Also observed batter (44 F - Cold Holding)inside the same reach in cooler where. It was time marked at 8:24 AM. Stop sale was issued. Also observed raw chicken (48 F - Cold Holding)inside the walk in cooler. As per employee they received merchandise today.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the 3 compartment sink. Employee provided paper towels.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with dust by the walk in cooler.
Employee with ineffective hair restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air-dried - wet nesting.
Ice buildup in walk-in freezer.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed at the reach in cooler at the cook line.
Working containers of food removed from original container not identified by common name. Observed a bin with flour not identified at the cook line.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Lack of toilet tissue at each toilet. Observed at one of the unisex bathrooms.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the ice machine by the 3 compartment sink.
Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employees no beard guard/restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air dried across the 3 compartment sink
Floor area(s) covered with standing water. Observed by the 3 compartment sink.
Ice buildup in reach-in freezer. Observed at reach in freezer by the fryer.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the 3 compartment sink. Manager provided paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the ice machine by the 3 compartment sink.
Equipment and utensils not properly air-dried - wet nesting. Observed all plastic containers wet nesting by the 3 compartment sink.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled by the fryers.
Standing water in bottom of reach-in-cooler. Observed at reach in cooler by the service window. Manager cleaned it.
Utensils in poor condition. Observed reach in cooler door gaskets torn by the hand wash sink in the middle of the kitchen.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee at take out window handle money and serve drinks without washing hands before changing tasks.
Handwash sink not accessible for employee use at all times. Observed ice bucket at hws located at front counter. Employee removed bucket during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed underneath handle soiled located at kitchen area next to fryers.
Equipment and utensils not properly air-dried - wet nesting. Observed a 22 quart containers at warewashing area wet nesting. Manager removed containers to wash.
Aug 8, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed on plastic containers in ware washing area.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up at walk in freezer door next to light.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 10, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided the big 6 poster to manager. Manager printer and displayed it on site.
Cleaned and sanitized equipment or utensils not properly stored. Plastic mixing Spatula stored on a paper towel.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with salt. Manager fixed it on site.
Standing water in bottom of reach-in-cooler. Standing water in the Reach in cooler located in the drive through station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.