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RAISING CANES CHICKEN FINGERS

2525 GULF TO BAY BLVD, Clearwater FL 33765 · 9727693100

Last inspected Mar 13, 2026 · 5 visits since July 2023

Licence typeRestaurant
Seats117
Risk levelRisk Level 1
LicenceSEA6218443
Grade history
JUL 23
MAR 24
NOV 24
MAR 25
MAR 26
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - honey mustard cups (59F - Cold Holding), cups on top voluntarily discarded by manager, cups on bottom 42F
High priority/03A-02-5/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findings
Toxic substance/chemical improperly stored on food prep area near break area. Employee relocated cleaner.
High priority/41-10-4/Corrected On-Site
Soap dispenser at handwash sink not working/unable to dispense soap. Manager changed battery. Soap available for use
Intermediate/31B-06-4/Corrected On-Site
Accumulation of black mold-like substance in the interior of the ice machine in the top area near slide doors
Basic/22-20-5
Exterior door has a gap at the threshold that opens to the outside in coral area. Per manager a work order is in place for this repair
Basic/35B-01-4
Show the remaining 1 finding ▾
Portable fire extinguisher gauge in red zone in the coral room. For reporting purposes only.
/45-02-4
The state's own report →
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Ice cubes inside front counter hand wash sink. Reviewed with manager hand wash sinks are for washing hands only
Intermediate/31A-11-4
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf near walk in cooler. Reviewed with manager. Manager separated containers to air dry
Basic/24-08-4/Corrective Action Taken
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - honey mustard cups (59F - Cold Holding), cups on top voluntarily discarded by manager, cups on bottom 42F
High priority/03A-02-5/Corrective Action Taken
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Jul 13, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area - manager placed paper towels in dispenser
Intermediate/31B-02-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.