RAKISUTA MODERN SUSHI
5380 STADIUM PKWY STE 111 & 113, Rockledge FL 32955 · 917.582.8252
Last inspected Jul 15, 2026 · 3 visits since April 2026
APR 26
JUL 26
Roach activity present as evidenced by live roaches found. 1 live roach in kitchen. Operator killed and discarded it
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jul 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chemical test strips are expired
Jul 14, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 25 violations recorded, 6 high priority.
6 High priority9 Intermediate10 Basic
Show 25 findings ▾
Live, small flying insects found 1 fly insect saw in the kitchen. Next annouce routine inspection by Supervisor Randy
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at sushi bar reach in cooler had raw product over ready to eat items. Operator removed raw product above ready to eat items
Roach activity present as evidenced by live roaches found. 1 live roach in kitchen. Operator killed and discarded it
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shell eggs out of temp stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs ambient temperature 87F operator discarded it
Toxic substance/chemical improperly stored. Chemical sanitation bucket stored directly on the floor. Operator place one bucket off the floor
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open half and half not dated
Establishment advertised crab on menu/menu board but served imitation crab. Krab and cheese wontons and holiday appetizers, ocean rainbow
Handwash sink used for purposes other than handwashing. Hand wash sink next to Cook line had kitchen items stored in the sink. Operator removed items from sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chemical test strips are expired
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Haixing and Longjie has arrive 12/9/2025
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink behind bar area needs paper towels. Operator place paper towels at station
No soap provided at handwash sink. Hand wash sink behind bar area needs soap. Operator place soap at station
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided operator with time public written procedures
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris inside warewashing machine.
Bowl or other container with no handle used to dispense food. Operator started to remove bowls with no handles from food containers
Carbon dioxide/helium tanks not adequately secured. Secured
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator removed box of cigarettes
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Establishments use steel wool on food contact service. Operator started to discarded the steel wool items
Exterior door has a gap at the threshold that opens to the outside.
Food not stored at least 6 inches off of the floor. Observed new cooking oil containers not stored 6 inches off the floor. Operator place cooking oil off the the floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
Wiping cloth sanitizing solution stored on the floor.
Working containers of food removed from original container not identified by common name. Flour, rice and others not properly labeled. Operator started to label container
Apr 1, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.