RAKKI SUSHI
3655 NW 107 AVE, Doral FL 33178
Last inspected Jan 15, 2026 · 5 visits since April 2024
APR 24
DEC 24
MAR 25
AUG 25
JAN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment has not written plans for sushi rice. Provided operator via email the time as a public health control form.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with slime like substance.
Current Hotel and Restaurant license not displayed. Observed license on hand is from October 1st, 2025.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging food preparation wearing a bracelet.
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over canned/bottled drinks. Observed eggs at reach in cooler at prep area stored over bottle drinks.
Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed establishment unable to provide tags for oysters.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance.
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair. Observed broken floor tile at sushi line.
Food stored on floor. Observed a case of fry oil stored on the floor of the prep area.
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2024.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Juan working for more than 60 days with no food handlers training.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed and provided oyster advisory to operator during inspection. Advisory was posted during inspection.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open container at back kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone over preparation table at back kitchen.
Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraint while doing food preparation at front counter.
Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
Garbage can located outside has no lid or lid open/broken. Observed dumpster with no lid.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2024.
Handwash sink used for purposes other than handwashing. Observed metal container inside hand washing sink at back of kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at front counter. Paper was provided.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement to operator during inspection and it was signed by employees that had no food handling training..
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled out form during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls not inverted at storage shelf near three compartment sink.
Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraint while doing food preparation.
Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
Garbage can located outside has no lid or lid open/broken. Observed dumpster with no lid.
Ice scoop handle in contact with ice. Observed at ice machine at front counter. Ice scoop was placed correctly.
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Displayed food not properly protected from contamination. Observed no sneezeguard or barrier at front counter prep area, were customers are able to seat and dine.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (121F - Hot Holding) located at rice warmers, less than 4 hours. Manager increased temperature of warmer units.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at time of inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory to Manager.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles, not smooth, throughout kitchen area.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed large wooden bowl stored next to handwash sink at kitchen area.
Working containers of food removed from original container not identified by common name. Observed food storage containers of vinegar and flour not identified, stored near triple sink at kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.