RAM'S FAMILY RESTAURANT
13840 LITTLE RD, Hudson FL 34667 · 727-869-6661
Last inspected May 26, 2026 · 7 visits since September 2023
FEB 24
DEC 24
JUN 25
SEP 25
MAY 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
2 live flies were observed around the server prep area. The employee killed the 2 flies, swept the area, and sanitized.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs stored over ready-to-eat cooked potatoes in reach-in cooler off cook line to the left of the steam tables. Operator moved and stored correctly. Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw comminuted beef stored over ready-to-eat cinnamon rolls with both of the boxed open in the reach-in freezer at the end of the cook line. Operator moved and stored correctly.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on top of ice machine. Operator moved to have cleaned and sanitized.
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
2 live flies were observed around the server prep area. The employee killed the 2 flies, swept the area, and sanitized.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The test kit is expired.
Ice scoop handle in contact with ice. There is a bucket in the ice bin being used to scoop ice.
No copy of latest inspection report available. The operator printed out the last inspection.
Jun 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Live, small flying insects found 2 flies in back room, landed on bus tub with cooked potatoes inside, operator covered potatoes
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler at end of cook line - pooled eggs (45F - Cold Holding); sliced tomatoes (44F - Cold Holding), both prepped yesterday. Vertical cooler in storage area-Canadian bacon (45F - Cold Holding); cooked sausage links (44F); sliced roast beef (46F - Cold Holding) Wait station cooler - house made blu cheese (45F - Cold Holding); cottage cheese (49F - Cold Holding); house made ranch (46F - Cold Holding); moved to freezer, repair tech onsite at time of inspection. Temperatures taken at 7 am.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter pats in bucket were set out for time control at 7 am, It back into cooler, 65 F, discussed proper time control, operator took butter out of cooler and will discard after 4 hour time. Time control instructions were reviewed and emailed to operator. (5023+100)
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and handle plate to plate food to go out to a customer.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hat and clothes, proceeded to help prepare and plate food without changing gloves or washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready-to-eat roast in reach-in cooler off cook line. Employee moved.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Raw fruits/vegetables not washed prior to preparation. Observed celery being trimmed without being washed first. Discussed proper procedure with employee and operator. Employee washed.
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee drop portion cup on kitchen floor, employee picked up cup off the kitchen floor to discard, and continued to portion sauce into cups without changing gloves or washing hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a mold-like substance inside of ice chute in soda dispensing machine in wait station area and behind soda nozzles on the base of the dispensing units.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelets on cook line.
Equipment and utensils not properly air-dried - wet nesting on containers stacked together on storage shelf to the left of the three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.