RAMADA
2165 US HWY 27 S, Lake Placid FL 33852 · 5613012137
Last inspected Aug 7, 2026 · 7 visits since November 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Please note: License renewal was 12/1/25. Visit Myfloridalicense.com to make your payment, if you have not already done so. Establishment observed preparing, serving, or selling food to customers with an expired license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No probe thermometer provided to measure temperature of food products that is currently in working condition. Operator obtained a working thermometer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Please note: License renewal was 12/1/25. Visit Myfloridalicense.com to make your payment, if you have not already done so. Establishment observed preparing, serving, or selling food to customers with an expired license.
Hole in or other damage to wall at triple sink where soap and sanitizer piping was completed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cardboard used to line food-contact shelves in reach in cooler being used to stack yogurt. Operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, and employees signed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dining area. Maintenance replaced.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee had not signed. Provided operator with form, and employee signed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance: tiles at waffle station soiled.
Employee personal food not properly identified and segregated from food to be served to the public. Employee properly identified personal food in cooler.
Old labels stuck to food containers after cleaning in cabinet by triple sink. Operator removed and will wash and sanitize.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
Equipment or utensils not designed or constructed in a durable manner. Wire whisk with broken handle. Operator removed from service.
Old food stuck to clean dishware/utensils. Tong in drawer with debris. Operator removed.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator obtained.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, and employee signed.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Device is empty in male bathroom. Operator placed paper towels at location.
Soap dispenser at handwash sink not working/unable to dispense soap in stall at male restroom. Operator provided soap.
Ceiling tile missing in back corner of kitchen. Manager will have maintenance fix.
Single-service articles not stored inverted or protected from contamination: coffee filters not protected. Operator stored correctly.
Working containers of food removed from original container not identified by common name. Seasoning on buffet with no label. Operator placed label on container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.