RAMADA BY WYNDHAM
2261 EAST IRLO BRONSON MEMORIAL H, Kissimmee FL 34744 · 3218462221
Last inspected Jul 28, 2026 · 6 visits since November 2023
NOV 23
AUG 24
DEC 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken wings (44-48F - Cold Holding) in walk in cooler overnight per operator - see stop sale shredded cheese (72F - Cold Holding) in make table on cookline - operator voluntarily discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 2 high priority.
2 High priority6 Intermediate13 Basic
What the inspector wrote — 21 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. 4 tilapia fillets in walk in cooler fully thawed in intact reduced oxygen packaging
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken wings (44-48F - Cold Holding) in walk in cooler overnight per operator - see stop sale shredded cheese (72F - Cold Holding) in make table on cookline - operator voluntarily discarded
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink nearest kitchen entrance
Show the remaining 17 findings ▾
No soap provided at handwash sink. At front counter bar handwashing sink and handwashing sink in kitchen next to 2 compartment prep sink at end of cookline
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in walk in cooler 3 days per operator on cooling rack with no date marks
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle not working at handwashing sink next to 2 compartment prep sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back storage room near exit door
Carbon dioxide/helium tanks not adequately secured. One at bar
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table on cookline
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 tilapia fillets in walk in cooler fully thawed in intact reduced oxygen packaging - see stop sale
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair. 2 missing tiles in walk in freezer near cookline
Food stored on floor. Water bottle cases in walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. On floors in both walk in freezers
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area across from cookline
Light not functioning. 2 in hood over cookline
Reach-in cooler interior/shelves have accumulation of soil residues. Glass door reach in cooler near kitchen entrance Reach in cooler drawers under grill Walk in cooler shelving
Wall soiled with accumulated grease, food debris, and/or dust. At mop sink and underneath 2 compartment prep sink
Water draining onto floor surface. Floor drain under dish machine overflows onto floor when dish machine drains during cycle
Dec 17, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate12 Basic
Show 12 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket next to ice machine in back storage room
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on expo counter
Ice buildup in reach-in freezer and/or walk-in freezer. On doors to both walk in freezers
Light not functioning. One in walk in freezer in back room with ice machine One in hood over prep cookline
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One in walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout kitchen
Old labels stuck to food containers after cleaning. Several on clean dish rack on back wall by prep cookline
Open dumpster lid.
Time/temperature control for safety food thawed in an improper manner. Raw meat thawing in standing water in prep sink across from cookline
Unnecessary items/unused equipment on the premises. Cooler on cookline not in use
Water draining onto floor surface. Floor drain for dish machine overflows onto floor when dish machine drains
Wet mop not stored in a manner to allow the mop to dry. Mop in bucket of water in warewashing area
Dec 3, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Handwash sink not accessible for employee use at all times. Utensils in bar handwashing sink
Ceiling/ceiling tile shows damage or is in disrepair. Several scratched ceiling tiles around prep line
Equipment in poor repair. Make table lid at end of cookline
Food stored on floor. Case of honeydew in walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Glass door reach in cooler nearest kitchen entrance
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets
Old labels stuck to food containers after cleaning. Several on clean dish rack
Plumbing system in disrepair. Hot water handle on handwashing sink at end of cookline not working
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drawers underneath grill
Stored food not covered. Cut tomato in walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Around mop sink
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Non-food grade paper/paper towel used as liner for food container. Pancakes and sliced bread are lined with paper towel at walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken at reach in cooler on cooks line Raw shell eggs over bbq sauces in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer at back of kitchen
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink next to soda station
Spray bottle containing toxic substance not labeled. Reddish chemical in clear spray bottle not labeled at front counter
Carbon dioxide/helium tanks not adequately secured. By soda station wait staff area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles at cooks line prep tables
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and bag stored on dry storage rack
Equipment in poor repair. Walk in door does not seal when closed
Exterior door has a gap at the threshold that opens to the outside. Exit door at storage room
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ice scoop handle in direct contact with ice
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at back of kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
Jan 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Spray hose at mop sink lower than flood rim of sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream. Milk. Reach in cooler
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diego
Spray bottle containing toxic substance not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling dry storage
Equipment in poor repair. Hand wash sink cold water leaking from faucet Gaskets reach in cooler
Exterior door has a gap at the threshold that opens to the outside. Back door
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
No handwashing sign provided at a hand sink used by food employees. Men's bathroom
Time/temperature control for safety food thawed in an improper manner. Redfish thawing at room temperature. Still frozen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.