RAMADA BY WYNDHAM JAX HOTEL AND CC
3130 HARTLEY RD, Jacksonville FL 32257 · 904-268-8080
Last inspected Jul 8, 2026 · 30 visits since August 2023
JAN 26
JAN 26
FEB 26
APR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. Live maggots in soda nozzles at Comedy Zone bar.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2026023667 | Jan 13, 2026 | May 14, 2026 | — |
| 5--2025089938 | Oct 8, 2025 | Apr 2, 2026 | $800 |
| 5--2025065073 | Jul 14, 2025 | Sep 29, 2025 | $800 |
| 5--2025041289 | Mar 28, 2025 | Sep 17, 2025 | $400 |
| 5--2025053280 | May 2, 2025 | Aug 25, 2025 | $800 |
Inspection history
30 visits, newest first
Jul 8, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 8, 2026■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects found. Observed 2 flying insects in corner near triple sink in kitchen. Observed 2 flying insects near drain in server area to left side of kitchen entrance. Observed two flying insects in dry storage area. Observed approximately 15 flying insects in main lobby bar area.
Rodent activity present as evidenced by rodent droppings found. Observed three rodent droppings on the floor of the electrical room. Observed two rodent droppings on the floor of the chemical storage area off of kitchen. Observed one rodent dropping on can storage rack in dry storage area. Observed approximately 10 rodent droppings on floor under left side buffet area in dining room. Observed two rodent droppings on the floor to left of not in use warmer at buffet. Observed two rodent droppings on the floor in not in use server area on left side of dining room. Observed two rodent droppings on the floor in comedy club bar area.
Dead roaches on premises. Observed two dead roaches on the floor near back main ice machine area. Observed two dead roaches on the floor in not in use server area off of buffet, left side.
Jul 7, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 14 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority5 Intermediate3 Basic
Show 14 findings ▾
Live, small flying insects found. Observed 2 flying insects in corner near triple sink in kitchen. Observed 2 flying insects near drain in server area to left side of kitchen entrance. Observed two flying insects in dry storage area. Observed approximately 15 flying insects in main lobby bar area.
Raw animal food stored over/not properly separated from ready-to-eat food. In protein walk in cooler observed raw shell eggs stored over butter pats. Person in charge moved to appropriate location.
Rodent activity present as evidenced by rodent droppings found. Observed three rodent droppings on the floor of the electrical room. Observed two rodent droppings on the floor of the chemical storage area off of kitchen. Observed one rodent dropping on can storage rack in dry storage area. Observed approximately 10 rodent droppings on floor under left side buffet area in dining room. Observed two rodent droppings on the floor to left of not in use warmer at buffet. Observed two rodent droppings on the floor in not in use server area on left side of dining room. Observed two rodent droppings on the floor in comedy club bar area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter in walk in cooler held on buffet line without ice at 54F. Recommend holding on ice.
Toxic substance/chemical improperly stored. Two chemical spray bottles stored on shelf above prep area in kitchen. Person in charge moved to appropriate location.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb at dish pit missing vacuum breaker with hose attached. Also, hose Bibb outside back door missing vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of warmers used for dry storage with food debris and grease accumulated on bottom of units. Interior of ice machine in comedy zone and in back kitchen with mold like substance accumulation.
Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of CFM. Has been working at location since January.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has moved dishmachine to chlorine from hot water sanitizing. Unable to provide test strips.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at two hand wash sinks in kitchen. Also soap dispenser at server line hand wash sink not functional. Person in charge provided paper towels and soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw, Mac and cheese made less than 7 days ago per person in charge with no date marked in walk in coolers.
Ceiling tile missing. Ceiling tiles missing in electrical room, holes in ceiling at ice machine in main kitchen. Tile cracked in front of ice machine, holding water. Floors soiled at lobby bar and comedy bar. Standing water observed at server line area.
Dead roaches on premises. Observed two dead roaches on the floor near back main ice machine area. Observed two dead roaches on the floor in not in use server area off of buffet, left side.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice accumulated in both walk in freezers.
Apr 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 27, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on floor in dry goods. Cleaned by manager. 2 rodent droppings in electric room on top of large transformer box. Cleaned by manager. Note: ceiling tile above transformer was just removed for service. ( droppings appear old )
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has No high temperature sanitizing testing / measuring device available.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melons. Cooked chili not date marked. Mede few days ago.
Spray bottle containing toxic substance not labeled. Multiple Unlabeled chemical spray bottles at kitchen area. All purpose cleaner.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : rear kitchen
Floor area(s) covered with standing water. Standing water on floor in broken tiles by rear ice machine. Standing water on floor by hallway
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup by walk in freezer door.
Single-service articles improperly stored. Boxed single service cups on floor. Dining room storage.
Water leaking from pipe and/or faucet/handle. Leaking faucet at Three compartment sink / prep sink.
Feb 24, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 23, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 15 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority5 Intermediate9 Basic
Show 15 findings ▾
Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings on floor in corner of dry goods room 4 rodent droppings on floor of East dining room. 2 rodent droppings on floor under dining room ice bin. 3 rodent droppings on floor behind COMEDY ROOM bar. Cleaned up by manger.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no Quaternary ammonium test strips available.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has no High Temperature sanitizing measurement device.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at Hand Wash Sink. Wait-station. Replaced by manger.
No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. New Management could not locate Time Temperature Controlled for Safety form. Emailed copy. (Buffet items discarded by end of buffet at 9:30 am daily. )
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : by rear walk in freezer.
Carbon dioxide/helium tanks not adequately secured. 2 unsecured CO2 tank/s at storage.
Ceiling tile missing. Missing ceiling tile above dies of buffet line.
Ceiling/ceiling tile shows damage or is in disrepair. Evidence of Water damage / stain on ceiling tiles by wait-stations for Banquet rooms.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table. Moved by manager.
Floor soiled/has accumulation of debris. Soiled floors at adjacent bar. And Multiple locations throughout
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. By blower.
Single-service articles improperly stored. Boxed single service items on floor. Office.
Water leaking from pipe and/or faucet/handle. Leak/ drip at Three compartment sink faucet.
Jan 14, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 13, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 0 violations recorded. A reinspection is required before this kitchen may reopen.
0 High priority0 Intermediate0 Basic
Jan 13, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings in corner of equipment stack area under cart in hallway. Cleaned by manager. 3 rodents droppings on floor in corner of dry goods room. Cleaned by manager. 1 rodents droppings dropping on shelf in dry goods room. Cleaned by manager. 2 rodents droppings dropping droppings on floor behind self serve counter in buffet room. Cleaned by manager. 2 rodents droppings droppings found on floor in bar area in comedy zone. Cleaned by manager.
Jan 12, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings in corner of equipment stack area under cart in hallway. Cleaned by manager. 3 rodents droppings on floor in corner of dry goods room. Cleaned by manager. 1 rodents droppings dropping on shelf in dry goods room. Cleaned by manager. 2 rodents droppings dropping droppings on floor behind self serve counter in buffet room. Cleaned by manager. 2 rodents droppings droppings found on floor in bar area in comedy zone. Cleaned by manager.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at dining too, and bar. All purpose cleaner.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ceiling/ceiling tile shows damage or is in disrepair. Water stained Ceiling tiles by hallway of wait-stations leading to ball rooms.
Floor soiled/has accumulation of debris. Soiled floors in bar area. Sticky floors in bar area. Comedy zone.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Trash / debris all around bar counters. Comedy zone.
Single-service articles improperly stored. Boxed Single service items on floor. Storage room in dining room.
Working containers of food removed from original container not identified by common name. Prepared chicken, cooked vegetables with no date mark. Made few days ago. Walk in cooler.
Oct 9, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 8, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 14 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority1 Intermediate7 Basic
Show 14 findings ▾
Live, small flying insects found 10 small flies at bar at Comedy Zone room.
Presence of insects, rodents, or other pests. Live maggots in soda nozzles at Comedy Zone bar.
Rodent activity present as evidenced by rodent droppings found. 11 rodent droppings observed on floor in dry goods room. 10 rodent droppings on floor by corner glassware storage area along kitchen hallway.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Bowl of sugar at buffet line not u dear sneeze guard. Moved by manager.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Following items in walk in cooler in kitchen : Chili at 49°. Cheese sauce 48°. Cooked chicken 50°. Lettuce 49°. Cheese 49°. All items overnight temperatures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items in walk in cooler in kitchen : Chili at 49°. Cheese sauce 48°. Cooked chicken 50°. Lettuce 49°. Cheese 49°. All items overnight temperatures.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : rear kitchen.
Ceiling tile missing. Missing ceiling tiles. Buffet line.
Ceiling/ceiling tile shows damage or is in disrepair. Multiple damaged, water stained ceiling tiles in buffet room, kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not holding potentially hazardous (time/temperature control for safety) foods to 41 or below. Walk in cooler 1; Following items in walk in cooler in kitchen : Chili at 49°. Cheese sauce 48°. Cooked chicken 50°. Lettuce 49°. Cheese 49°. All items overnight temperatures. ( - Cold Holding); walk in cooler 2. beef. chicken. seafood. (39-41F - Cold Holding)
Floor area(s) covered with standing water. Standing water behind counter in buffet room.
Floor soiled/has accumulation of debris. Grease buildup on floors behind Cookline equipment
Single-service articles improperly stored. Boxed single service items on floor in dry goods. Buffet line.
Jul 15, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 14, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority2 Intermediate7 Basic
Show 13 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tray of cooked pasta made 7/6. Walk in cooler.
Rodent activity present as evidenced by rodent droppings found. 13 rodent droppings on floor in dry goods room. 3 rodent droppings in box of wrapped single service bowls. Dry goods. 2 rodent droppings on top of storage container lid. Dry goods. 3 rodent droppings on shelf in dry goods. 30 rodent droppings on floor by corner glassware storage area along kitchen hallway. About 20 on floor under convection oven in kitchen behind cook line. About 15 rodent droppings on floor by wait-station under ice bin and utensils storage rack. About 30 rodent droppings on floor in dry goods storage closet in dining room.
Rodent rub marks present along walls/ceilings. rodent rub marks on wall left side of pipe from ceiling in corner of dry goods room.
Stop Sale issued due to adulteration of food product. Torn/ gnawed package of sunflower seeds on shelf in dry goods room with rodent droppings
Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with date of last use.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melon in walk in cooler with no date mark. Prepped few days ago.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ceiling tile missing. Missing ceiling tiles in dining room room and kitchen ( per Person In Charge. Recent storm damage)
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in kitchen and dining room with water stained ceiling tiles. ( per Person In Charge. Recent storm damage)
Floor area(s) covered with standing water. Standing water on floor by rear ice machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
Single-service articles improperly stored. Box of single service items on floor in dining room storage. Moved by manager.
Stored food not covered. Uncovered tray salmon in walk in cooler.
May 3, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 2, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 14 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority3 Intermediate7 Basic
Show 14 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employee cutting cucumber with bare hand contact. Manager intervened.
Live rodent present. One live rodent observed In dry goods room.
Rodent activity present as evidenced by rodent droppings found. Too many to count rodent droppings in dry goods storage room. About 25 on Baking power containers. On rear left side of room. About 10 rodent droppings on boxed foods On rear left side of room. 2 rodent droppings on torn packed food by rodents on floor I dry goods room. Too many to count rodent droppings but estimated 75-100 on floor under can good rack on right hand side of dry goods room. 10 rodent droppings on floor by Alto Sham, boxed single service item in rear of kitchen. 15 rodent droppings on floor by glass and cups racks in rear of kitchen. 2 rodent droppings on floor by wait-station. 2 rodent droppings on floor in chemical storage room.
Rodent rub marks present along walls/ceilings. Rodent rub marks on walls near can rack in dry goods room.
No soap provided at handwash sink. No soap at kitchen Hand Wash Sink near Dish machine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepped potato salad in walk in cooler not date marked. Made about 6 days ago. Marked by manger.
Torn packages/bags of food exposing the contents to contamination. See stop sale. torn packed food, pancake mix, on floor In dry goods room. 1 package.
Ceiling tile missing. Missing ceiling tile in liquor room at Comedy room.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items on prep table and boxed single service items. Phone, drinks. Clothing. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Floor soiled/has accumulation of debris. Soiled floors multiple locations in kitchen, rear storage, dry goods.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at multiple locations. Kitchen.
Objectionable odors in bathroom or other areas of the establishment. Foul odor in dry goods room that has significant number of rodent droppings.
Wall soiled with accumulated grease, food debris, and/or dust. Black-like/ mold-like substance buildup on wall by can rack.
Apr 30, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Water stained ceiling tile. Rear wait-station
Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of kitchen oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen
Apr 7, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 4, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dishmachine testing at 154F.
Mar 29, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found Observed two flying insects near mop sink. Observed two flying insects in server area in main kitchen.
Mar 29, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dishmachine testing at 154F.
Mar 28, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 3 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects found Observed two flying insects near mop sink. Observed two flying insects in server area in main kitchen.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 25 rodents droppings in the establishment in the following locations: Observed 6 rodent droppings on the shelf and floor area under the convotherm in kitchen. Observed approximately 14 rodent droppings in corner on floor under prep sink and near speed rack storage across from middle walk in cooler. Observed 2 rodent droppings on trim behind warmers in kitchen. Observed 3 rodent droppings on top of cleaning agent under triple sink by hole in the wall.
Dead roaches on premises. Observed one dead roach in cabinet space on cook line.
Mar 28, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 4 high priority.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dishmachine testing at 154F.
Live, small flying insects found. Observed 5 flying insects at buffet line around trash on ground. Observed 4 flying insect in lobby bar area by sink. Observed 3 flying insects in main kitchen beverage area.
Rodent activity present as evidenced by rodent droppings found. Observed two rodent droppings on floor in main kitchen in beverage area. Observed three rodent droppings on top of cleaning agent container at triple sink. Observed two rodent droppings on trim behind three warmers in main kitchen. Observed approximately 10 rodent droppings on floor under convotherm shelving on cook line. Observed approximately 5 rodent droppings on floor in dry storage single service items.
Wastewater on ground of establishment. Observed hand wash sink far left side of comedy club bar with pipe that drains onto floor when in use. Person in charge placed out of order until unit can be fixed. Also, observed wastewater overflowing from drain in side server area in main kitchen. Person in charge repaired sink during inspection.
Dead roaches on premises. Observed two dead roaches on trim behind three warming units in kitchen. Observed one dead roach in cabinet space on cook line. Person in charge began cleaning.
Mar 27, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 16 recorded, 6 high priority.
6 High priority3 Intermediate7 Basic
Show 16 findings ▾
Food with mold-like growth. See stop sale. One pan of food left in cook equipment with mold like substance.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dishmachine testing at 154F.
Live, small flying insects found. Observed 5 flying insects at buffet line around trash on ground. Observed 4 flying insect in lobby bar area by sink. Observed 3 flying insects in main kitchen beverage area.
Rodent activity present as evidenced by rodent droppings found. Observed two rodent droppings on floor in main kitchen in beverage area. Observed three rodent droppings on top of cleaning agent container at triple sink. Observed two rodent droppings on trim behind three warmers in main kitchen. Observed approximately 10 rodent droppings on floor under convotherm shelving on cook line. Observed approximately 5 rodent droppings on floor in dry storage single service items.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breakers at splitter with hose attached at cook line.
Wastewater on ground of establishment. Observed hand wash sink far left side of comedy club bar with pipe that drains onto floor when in use. Person in charge placed out of order until unit can be fixed. Also, observed wastewater overflowing from drain in side server area in main kitchen. Person in charge repaired sink during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ovens, hot holding units with heavy grease/ debris buildup. Broiler with grease buildup. Cutting boards with staining.
No soap provided at handwash sink. Missing soap at sever hand wash sink, hand wash sink by triple sink in kitchen. Person in charge provided.
Spray bottle containing toxic substance not labeled. Multiple spray bottles with yellow and blue chemicals unlabeled. Person in charge began labeling.
Bathroom facility in disrepair. Employee restroom in kitchen not functional, no water to sink.
Dead roaches on premises. Observed two dead roaches on trim behind three warming units in kitchen. Observed one dead roach in cabinet space on cook line. Person in charge began cleaning.
Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.
Floor soiled/has accumulation of debris. Floors in bar area with debris buildup, under cook line with debris builudup. Ceiling tile missing at dish pit.
Hole in or other damage to wall. Large hole in wall at triple sink. Holes in ceiling above ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sheet trays with heavy grease buildup on cook line. Hood filters with heavy grease buildup. Sides of fryers with heavy grease buildup.
Single-service articles improperly stored. Single service items stored on ground in server area. In back dry storage area stored on the ground.
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Baked goods at buffet line not under sneeze guard. Moved by manager.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand Wash Sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roast beef, beans, gravy. Sauce. Made few days ago. Walk in cooler.
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser not dispensing soap. Kitchen Hand Wash Sink.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at wait-station. Bleach. Marked by manger.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black-like/ mold-like substance on Ceiling tiles above buffet setup.
Floor soiled/has accumulation of debris. Grease and soil residue buildup on floors. Cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at multiple areas in kitchen.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle of surface cleaner by single service items. Dining room. Moved by manager
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No high temperature measurement device.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen and comedy Zone bar.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ceiling tile missing. Missing ceiling tiles, sagging tiles by rear wait-station.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles. Kitchen.
Hole in or other damage to wall. Hole in wall by, missing wall tiles. Three compartment sink kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup by walk in freezer door frame.
Single-service articles improperly stored. Box of single service cups on floor. Dry goods area. Moved by manager
Wall soiled with accumulated grease, food debris, and/or dust. Dusty fan grill walk in cooler 2.
Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen. Moved by manager.
Mar 13, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ceiling/ceiling tile shows damage or is in disrepair. Water stains on ceiling tiles by main bar.
Jan 11, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority6 Intermediate7 Basic
Show 14 findings ▾
Shellstock have a green tag indicating they require further treatment/processing before being shipped to or used by a retail establishment. See stop sale. No tag for plate of raw oysters in walk in cooler.
Clam/mussel/oyster tags not marked with last date served. Multiple Oyster tags not marked by date last use.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dispenser. Banquets Hand wash sink.
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. No tag for plate of raw oysters in walk in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa Made Friday not date marked. Discarded by manager.
Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. Kitchen. Multiple.
Ceiling/ceiling tile shows damage or is in disrepair. Water stains on ceiling tiles by main bar.
Food stored on floor. Food on floor in walk in cooler.
Hood filter missing from automatic fire suppression/exhaust system. Missing hood filters
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup by side of walk in freezer door.
Single-service articles improperly stored. Boxed Single Service on floor. Moved by manager.
Single-service articles not stored inverted or protected from contamination. To go containers at bar not inverted. Moved by manager.
Stored food not covered. Uncovered foods in walk in cooler. Breads. Eggs.
Aug 2, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle by cleaned pans. Kitchen. Moved by manager.
Buildup of food debris/soil residue on equipment door handles.
Ceiling tile missing. Missing ceiling tiles in wait station area. Person In Charge. Work in progress.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Uncut Packaged Salmon thawing in walk in cooler. Voluntarily discarded by manager.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items by prep line. Moved by manager.
Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing by cookline.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from under fan in walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup under fan In Walk in cooler.
Single-service articles improperly stored. Single Service cups under missing ceiling tiles. Wait station. Moved by manager
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.