RAMADA PLAZA B/1
6500 INTERNATIONAL DR, Orlando FL 32819 · 407-345-5340
Last inspected May 5, 2026 · 3 visits since May 2024
3 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. 4-1-25
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016036530 | Jun 6, 2016 | Sep 12, 2016 | $1,000 |
| 4--2015046596 | Aug 26, 2015 | Feb 16, 2016 | $160 |
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Next to double door reach in Coolers
Water treatment device has not been inspected or serviced according to manufacturer's instructions. 4/25
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By double door reach in freezer 77F Ran for couple minutes then was 101F
Cardboard used to line food-contact shelves. Floor of beer cooler
Show the remaining 2 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Double door reach in cooler
Single-service articles improperly stored. Front counter
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 4-1-25
Handwash sink not accessible for employee use at all times. Bananas in hand sink by double door reach in cooler
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 5/23
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt 54F on the buffet line Less than four hours, they stated all items discarded at end of breakfast so advising using time plan
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet line
Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottles in double door reach in cooler in back
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.