RAMADA SUITES ORLANDO INTERNATIONAL AIRPORT
7500 AUGUSTA NATIONAL DR, Orlando FL 32822 · 407.240.3939
Last inspected Apr 29, 2026 · 8 visits since September 2023
SEP 23
OCT 24
FEB 26
▼ IMPROVING
3 inspections trending up, 13 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025036041 | Mar 13, 2025 | May 29, 2025 | $160 |
Inspection history
8 visits, newest first
Apr 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Displayed food not properly protected from contamination. Fruits on breakfast buffet
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Apr 21, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Displayed food not properly protected from contamination. Fruits on breakfast buffet
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Feb 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Displayed food not properly protected from contamination. Fruits on breakfast buffet
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator a copy and they posted
No paper towels or mechanical hand drying device provided at handwash sink. In dish area Operator stocked
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed plan to operator and operator filled out during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Mar 13, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need quaternary
Ceiling/ceiling tile shows damage or is in disrepair. Shows water damage In dish area
Cutting board has cut marks and is no longer cleanable. Small one in prep area
Equipment in poor repair. Reach in cooler front counter under display case Dishmachine in kitchen do not use
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blueberries over individual cartons of milk in reach in cooler in kitchen Operator switched
Jan 10, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need quaternary
Ceiling/ceiling tile shows damage or is in disrepair. Shows water damage In dish area
Cutting board has cut marks and is no longer cleanable. Small one in prep area
Equipment in poor repair. Reach in cooler front counter under display case Dishmachine in kitchen do not use
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blueberries over individual cartons of milk in reach in cooler in kitchen Operator switched
Dec 10, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need quaternary
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Shows water damage In dish area
Cutting board has cut marks and is no longer cleanable. Small one in prep area
Equipment in poor repair. Reach in cooler front counter under display case Dishmachine in kitchen do not use
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blueberries over individual cartons of milk in reach in cooler in kitchen Operator switched
Oct 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need quaternary
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen Operator filled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to operator and he filled out and employees
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned
Ceiling/ceiling tile shows damage or is in disrepair. Shows water damage In dish area
Cutting board has cut marks and is no longer cleanable. Small one in prep area
Equipment in poor repair. Reach in cooler front counter under display case Dishmachine in kitchen do not use
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blueberries over individual cartons of milk in reach in cooler in kitchen Operator switched
Sep 11, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 500+++. Advised operator to dilute it.
No paper towels or mechanical hand drying device provided at handwash sink. Back by the dish area.
No soap provided at handwash sink. Back by dish area.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter out of date. Good for one year, marked 10/4/21.
Ceiling tile missing. Back dish area.
Equipment and utensils not properly air-dried - wet nesting. Dish area
Food stored on floor. Candy bars in back. Case of juice by reach in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.