RAMEN HANA & WINGS
6935 HERITAGE DR, Port St Lucie FL 34952 · 772.777.9934
Last inspected Feb 23, 2026 · 9 visits since December 2023
SEP 24
SEP 24
MAR 25
SEP 25
FEB 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles 80f cold holding, out for less then 2 hours advised to rapid chill,
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 49f cold holding was place in unit 12 pm advised to rapid chill just got done with lunch, employee placed In another cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cooks line
Current Hotel and Restaurant license not displayed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Show the remaining 1 finding ▾
Wood food-contact surface not properly sealed. Shelves in kitchen and storage area
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles 80f cold holding, out for less then 2 hours advised to rapid chill,
Handwash sink used for purposes other than handwashing. Items stored in sink
Food stored on floor. Case water in storage area with freezer
In-use tongs stored on equipment door handle between uses. On bucket to close to garbage can, employee removed and placed in dish sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
Apr 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food-contact surface not smooth and easily cleanable. Shelves with sauces by back door
Mar 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 50f cold holding, Eggs room temperature, noodles 75f cold holding, fish cake 71f cold holding, items left on counter has been out for about 2 hours advise rapid chill found at 3:14pm
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Both employees in kitchen under 60 days
Food-contact surface not smooth and easily cleanable. Shelves with sauces by back door
Light not functioning. Under hood
Open dumpster lid. In shared plaza
Sep 30, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cleaned and sanitized equipment or utensils not properly stored. Pans on floor under fryer
In-use knife/knives stored in cracks between pieces of equipment.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 86f spoons stored in it
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over raw vegetables on cook line and raw eggs in reach in cooler in hallway stored above ready to eat sauces
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked mushrooms 70f cold holding, fish balls 70f cold holding, was taken out about 30 mins ago for order advised to rapid chill, manager placed in cooler
Cleaned and sanitized equipment or utensils not properly stored. Pots and pans being store on outside of building not fully protected. Door needs to be able to shut to protect pots and pans while roll door is up during the day. Suggest to submit a new plan with plan review if continuing to store pots in this area. Will reheating evaluate next unannounced inspection
Floor not cleaned when the least amount of food exposed. In kitchen area near 3 compartment sink
Food stored on floor. Bulk oil
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78f
Stored food not covered. Shrimp tempura in freezer
Time/temperature control for safety food thawed in an improper manner. Thawing at room temperature still frozen advised to thaw under refrigeration
May 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Employee eating in a food preparation or other restricted area. Cook drinking in food preparation.
Floor soiled/has accumulation of debris. Floor under 3 compartment sink and hand wash sink.
Feb 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dec 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Employee moved
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Bag of rice
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.