RAMEN TAKAGI
3635 ALOMA AVE, Oviedo FL 32765 · 321 972 8602
Last inspected Dec 29, 2025 · 6 visits since November 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sliced pork <3 hours (45f-47f - Cold Holding) at front line. Manager brought to freezer for expedited cooling
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. - operator rinse off a container lid. - coached operator
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small traces of black substance
Old labels stuck to food containers after cleaning.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean wiping cloth supply not properly stored.
Food stored on floor. - cooking oil in dry storage. - soy sauce
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of dish machine
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior is soiled with small amounts of of black like substance
Light not functioning. Walk in freezer light
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Non-food grade paper/paper towel used as liner for food container. - single use paper towel used to cover soft boiled egg.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sliced pork <3 hours (45f-47f - Cold Holding) at front line. Manager brought to freezer for expedited cooling
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. - cook chill of chicken. Discussed industry guidelines and emailed special processes information to operator
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Grease on the ground and/or pad around grease receptacle.
Old labels stuck to food containers after cleaning.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - light buildup on plastic parts
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - prep employee wearing watch
Grease on the ground and/or pad around grease receptacle.
Opened employee beverage container in a cold holding unit with food to be served to customers. - opened bottle water in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.