RAMSHACKLE CAFE
1317 N 14 ST, Leesburg FL 34748 · 3523656565
Last inspected Aug 6, 2026 · 24 visits since December 2023
MAY 25
JUN 25
NOV 25
APR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -4 under beer keg dispenser at front bar. -2 under corner of front bar. Total of 6.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025029586 | Apr 1, 2025 | May 6, 2025 | $400 |
Inspection history
24 visits, newest first
Aug 6, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling tile missing. -Dry storage.
Floor tiles missing and/or in disrepair. -Throughout kitchen.
Jul 30, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
Ceiling tile missing. -Dry storage.
Floor soiled/has accumulation of debris. -Under ice bin at bar. -Throughout kitchen.
Floor tiles missing and/or in disrepair. -Throughout kitchen.
Jul 29, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded, 5 high priority.
5 High priority1 Intermediate8 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
Employee failed to wash hands before putting on gloves to initiate a task working with food. -Handled raw chicken wings, changed gloves without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw salmon over cooked pork.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Eggrolls 58f, Chicken wings 48f. Less than 4 hours. Advised to rapid chill. -Bacon 48f, Rice 57f, Beef 49f, Chicken 49f, Cream Cheese 42f, Coleslaw 48f. Manager states cooler was open for a big delivery.
Toxic substance/chemical improperly stored. -Stored on prep table.
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. -Interior of steam tables. -Interior of chip warmer.
Bowl or other container with no handle used to dispense food. -Au jus scoop.
Ceiling tile missing. -Dry storage.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Salmon.
Floor soiled/has accumulation of debris. -Under ice bin at bar. -Throughout kitchen.
Floor tiles missing and/or in disrepair. -Throughout kitchen.
Food stored on floor. -Juice and potato skins in outside freezer. -Sauces on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Soda gun holster at bar. -Under grill. -Cooler gaskets. -Fan covers in walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. -Double door freezer. -Standing water in prep cooler across from fryers. -Panini press.
May 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filter behind ice machine.
Ceiling tile missing. -Dry storage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen. -In walk in cooler.
Floor soiled/has accumulation of debris. -Throughout kitchen. -Under all equipment. -Walk in freezer floor.
Floor tiles missing and/or in disrepair. -On cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
Apr 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority3 Intermediate10 Basic
Show 16 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw fish over cooked pork.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Salmon 60f, Mahi 61f, Turkey 61f, Shrimp 64f, Pork 63f, Beef patties 63f. Less than 4 hours. Advised to rapid chill. -Cut tomato 64f, Cheese 62f, Egg 60f, Pico 63f.
Food-contact surface soiled with food debris, mold-like substance or slime. -Panini press. -Nacho warmer. -Can opener blade. -Toaster.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filter behind ice machine.
Ceiling tile missing. -Dry storage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen. -In walk in cooler.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Salmon.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phones on cutting board.
Equipment or utensils not designed or constructed in a durable manner. -Potato container in double door freezer.
Floor soiled/has accumulation of debris. -Throughout kitchen. -Under all equipment. -Walk in freezer floor.
Floor tiles missing and/or in disrepair. -On cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease pump. -Exterior of sauce containers. -Fan to left of soda syrup boxes. -Lid to lemon container in walk in cooler.
Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Dish racks. -Slicer.
No paper towels or mechanical hand drying device provided at handwash sink.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filter behind ice machine.
Bowl or other container with no handle used to dispense food. -Soup scoop.
Cutting board has cut marks and is no longer cleanable. -Green cutting board at dish area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Back pack with can goods.
Floor soiled/has accumulation of debris. -Under equipment. -Under cook line. -Floor drain on cook line.
Floors not maintained smooth and durable. -At bar. -In kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
No handwashing sign provided at a hand sink used by food employees. -At bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of wing sauce area.
Reach-in cooler interior/shelves have accumulation of soil residues. -Across from grill.
Wall soiled with accumulated grease, food debris, and/or dust. -Throughout kitchen.
Jun 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Panini press.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine near walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor soiled/has accumulation of debris. -Under cook line equipment.
Floors not maintained smooth and durable. -Throughout kitchen. -At bar. -Walk in cooler.
No handwashing sign provided at a hand sink used by food employees. -Bar hand sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of ice machine. -Exterior of fryers. -Under all equipment. -Interior of fryers. -Hood filters. -Exterior of small wares.
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed potatoes over dressings in walk in cooler.
Jun 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 5 high priority.
5 High priority4 Intermediate12 Basic
Show 21 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Ribs 47f. Cooked previous night.
Stop Sale issued due to food not being in a wholesome, sound condition. -Carrots.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -House made ranch 47f, Ribs 47f, Cuban sandwiches 47f, Cut tomato 45f. Over 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken strips 47f, Cuban sandwich 47f, Cut tomato 45f, House made ranch 47f, Wings 38f, Ribs 47f, Corned beef 45f, Meatloaf 46f, Chili 44f.
Toxic substance/chemical improperly stored. -Griddle grill cleaner next to pans.
Food-contact surface soiled with food debris, mold-like substance or slime. -Panini press.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager filled out form.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -House made ranch dressing.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine near walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phones on meat slicer.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. -Under cook line equipment.
Floors not maintained smooth and durable. -Throughout kitchen. -At bar. -Walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. -Outside walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cook line.
No handwashing sign provided at a hand sink used by food employees. -Bar hand sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of ice machine. -Exterior of fryers. -Under all equipment. -Interior of fryers. -Hood filters. -Exterior of small wares.
Reach-in cooler interior/shelves have accumulation of soil residues. -Double door freezer.
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed potatoes over dressings in walk in cooler.
May 28, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Ceiling fans in dining room. -Top of old gas pump in dining room.
Apr 24, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Dead roaches on premises. -Approximately 5 dead under bar on glue board. Manager cleaned and sanitized.
Apr 10, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 9, 2025Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. -1 under booth seat at far end of dining room. -1 under table on wall at far end of dining room.
Apr 3, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floors not maintained smooth and durable. -Throughout kitchen, bar.
Apr 1, 2025Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sour cream 59f, Cheese 61f, Cut lettuce 58f. Less than 4 hours. Advised to rapid chill.
Floors not maintained smooth and durable. -Throughout kitchen, bar.
Apr 1, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 14 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate10 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Roach activity present as evidenced by live roaches found. -4 under beer keg dispenser at front bar. -2 under corner of front bar. Total of 6.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sour cream 59f, Cheese 61f, Cut lettuce 58f. Less than 4 hours. Advised to rapid chill.
Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler. -Panini press. -Ninja blender bases. -Can opener blade. -Interior of nacho warmer.
Bowl or other container with no handle used to dispense food. -Salsa scoops.
Cardboard used to line nonfood-contact shelves.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Condensation or other drainage not disposed of according to law. -Ice machine drain hose ran outside.
Cutting board has cut marks and is no longer cleanable. -Green cutting board in warewash.
Floor soiled/has accumulation of debris. -Under equipment. -Throughout kitchen. -Walk in cooler.
Floors not maintained smooth and durable. -Throughout kitchen, bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill. Corrected on site.** -Exteriors of equipment. -Reach in cooler gaskets. -Walk in cooler fan covers.
Wall soiled with accumulated grease, food debris, and/or dust. -Throughout kitchen. -Behind cook line.
Oct 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 8, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
Oct 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority1 Intermediate9 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw Philly meat not separate from cheese.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef patties 48f, Fish 49f, Chicken 49f. -Eggs 47f, Cut tomato 47f, Pico 47. -Chicken wings 47f, Sour cream 56f, Cut lettuce 52f. Less than 4 hours. Advised to rapid chill. Manager added ice.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Beef patties, chicken breast.
Food-contact surface soiled with food debris, mold-like substance or slime. -Clean dishes shelf. -Prep cooler cutting board. -Potato pan under nachos.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cardboard used to line nonfood-contact shelves. -On floor by office.
Ceiling tile missing. -In dry storage.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor soiled/has accumulation of debris. -Walk in freezer.
Hole in or other damage to wall. -Gap around piping leading to outside in dry storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. -Outside walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan covers.
Jun 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority1 Intermediate12 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cooked bacon bits in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 57f, Diced tomatoes 58f, Eggs 55f, Blue cheese 59f. Less than 4 hours. Advised to rapid chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Potatoes. Manager determined correct time.
Food-contact surface soiled with food debris, mold-like substance or slime. -Chip pan. -Can opener blade. -Panini press.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine.
Bowl or other container with no handle used to dispense food. -Salsa scoop.
Ceiling tile missing. -Back corner of dry storage.
Floor area(s) covered with standing water. -Walk in cooler entrance.
Floor soiled/has accumulation of debris. -In corner by steam table. -Walk in cooler.
Food stored on floor. -Box of onion rings in walk in freezer.
Garbage on the ground and/or pad around dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Piping behind cook line. -Interior of fryer cabinets. -Under flat grill. -Exterior of two burner. -Walk in cooler fan covers.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler across from fryers. -Around top edges of toppings cooler.
Ripped/worn tin foil used as shelf cover. -Inside front beer cooler.
Stored food not covered. -Cooked ribs in walk in cooler.
Feb 20, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 managers expired.
Feb 12, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority3 Intermediate12 Basic
Show 18 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over tomatoes in walk in cooler.
Toxic substance/chemical improperly stored. -Grill cleaner over bread rack.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 managers expired.
Food-contact surface soiled with food debris, mold-like substance or slime. -Sauce bottles. -Can opener blade.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Cardboard used to line food-contact shelves. -Meat cooler.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Still partially frozen. Advised to cut slit in packaging.
Cutting board has cut marks and is no longer cleanable. -Green cutting board.
Floor soiled/has accumulation of debris. -Under equipment throughout.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. -Over soda syrup boxes.
Food stored on floor. -Case of diced beef in walk in freezer.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan in kitchen. -Under flat grill.
Reach-in cooler interior/shelves have accumulation of soil residues. -Prep coolers.
Stored food not covered. -Deli meat in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. -Behind cookline.
Jan 11, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Stored food not covered. Ribs in walk in cooler.
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live in kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over hotdogs in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filter by ice machine.
Bowl or other container with no handle used to dispense food. -Salsa scoop.
Cardboard used to line food-contact shelves. -Under prep table by sauce station.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Eyeglasses stored on clean plates.
Floor soiled/has accumulation of debris. -Walk in freezer.
In-use knife/knives stored in cracks between pieces of equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of fryers. -Hood filters. -Exterior of 2 burner to right of flat grill. -Fan near steam wells.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table by meat slicer.
Walk-in cooler/freezer shelves with rust that has pitted the surface. -Walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.