RANA HALAL MEAT & KABAB
2043 E FOWLER AVE, Tampa FL 33612 · 813-992-4313
Last inspected Nov 6, 2025 · 5 visits since February 2024
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found 2 flies in front lobby.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Live, small flying insects found 2 flies in front lobby.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No running water at three-compartment sink. 3 compartment sink has no running water.
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Manager Mohamad
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink.
Floor soiled/has accumulation of debris. Near walk in cooler.
Hood filter missing from automatic fire suppression/exhaust system.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.
No waste receptacle installed at handwash sink provided with disposable towels.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.