RANCH
2158 COLONIAL BLVD UNIT D, Fort Myers FL 33907 · 239.985.9839
Last inspected May 8, 2026 · 6 visits since February 2024
FEB 24
JUN 24
MAR 25
MAR 26
— STEADY
4 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Kati Kaisling, issue date; 10/01/20; expired on 10/01/25.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
Accumulation of black/green mold-like substance in the interior of the ice bin and ice machine at bar area.
Dumpster rusted out on bottom with holes.
Food stored on floor. Plastic water bottles stored on floor at bar area.
Single-service food containers not stored inverted or protected from contamination at prep area. Operator stored inverted.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Handwash sink not accessible for employee use at all times. Handwashing sink blocked with chair at prep area. Operator removed chair.
No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator provided paper towels.
No soap provided at handwash sink at bar. Operator provided soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at back of the kitchen and two ice bins at bar area soiled with mold like substance.
Covered waste receptacle not provided in the women's bathroom. Bathrooms used for both genders.
Employee with no hair restraint while engaging in food preparation at prep area.
Food stored on floor. Multiple water cases stored on floor at bar area.
No handwashing sign provided at a hand sink used by food employees at bar. Provided operator handwashing sign.
Aug 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap in kitchen. Operator replaced batteries, soap dispenses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bull bar ice machine at entrance to establishment.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas of kitchen.
Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance. Observed attached hood vent above conveyor oven with accumulation of dust.
Jun 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired in February 2024.
Soap dispenser at handwash sink not working/unable to dispense soap in kitchen. Operator replaced batteries, soap dispenses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bull bar ice machine at entrance to establishment.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas of kitchen.
Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance. Observed attached hood vent above conveyor oven with accumulation of dust.
Feb 9, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed shredded cheese and cooked beef chili has no date mark on it after 24 hours.
Handwash sink used for purposes other than handwashing. Observed handwashing sink next to ice machines used to store chemical in it.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof provided for employee health reporting agreement for each employee. Provided DBPR Form HR 5030-103.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed two ice machines by exit close to kitchen door have mold like substances.
At kitchen by serving window floor soiled/has accumulation of debris.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls at kitchen top of freezer not inverted.
Cutting board in kitchen has cut marks and is no longer cleanable.
Interior of pizza maker accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed beer buckets stored on floors.
Open dumpster lid. Operator closed.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in kitchen reach-in cooler has accumulation of soil residues.
Single-service articles not stored inverted or protected from contamination. Observed in kitchen single-service articles not stored inverted. Operator stored inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.