RANCHERS CUSTARD COMPANY LLC
4625 ST JOHNS PKWY, Sanford FL 32771 · 407-548-6858
Last inspected Jul 13, 2026 · 5 visits since February 2024
FEB 24
DEC 24
AUG 25
JUL 26
— STEADY
4 inspections within 33 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2026, operator paid during the inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2026, operator paid during the inspection
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -operator ordered during the inspection
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. -operator ordered on Amazon during the inspection
Duct tape used to repair nonfood-contact surface. -"take home" reach-in freezer lower door, operator removed the duct tape
Show the remaining 2 findings ▾
Floors not maintained smooth and durable. -throughout the front service area and rear prep area, operator has already began resurfacing
Garbage on the ground and/or pad around dumpster. -discarded wooden pallet and sign post
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all food handlers except Dre and Anthony
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all food handlers employed more than 60 days except Dre and Anthony
Floors not maintained smooth and durable.
Ice buildup in walk-in freezer.
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster
Outer openings not protected with self-closing doors.
Feb 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Brynn and Emma
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Brynn and Emma
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -D'Andre and Bridget
Floors not maintained smooth and durable. -front service area
Food not stored at least 6 inches off of the floor. -buckets of custard stored on the floor in walk-in cooler
Dec 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority7 Intermediate4 Basic
Show 13 findings ▾
Employees began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -multiple employees
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -tested triple sink, less than 150ppm
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -QUATERNARY AMMONIA
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in front service area, operator stocked
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Brynn and Emma
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Brynn and Emma
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -D'Andre and Bridget
Floor soiled/has accumulation of debris. -walk-in freezer
Floors not maintained smooth and durable. -front service area
Food not stored at least 6 inches off of the floor. -buckets of custard stored on the floor in walk-in cooler
No copy of latest inspection report available.
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided to operator
No paper towels or mechanical hand drying device provided at handwash sink. -hand sink by employee door
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided form to operator
Current Hotel and Restaurant license not displayed.
Food stored on floor. -in walk in freezer, and walk in cooler
No Heimlich maneuver/choking sign posted. -provided to operator
Old labels stuck to food containers after cleaning. -plastic containers in dish room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.