RANCHITO MI PERU II
2102 NW 22 CT, Miami FL 33142 · 305.635.6030
Last inspected Jan 26, 2026 · 7 visits since December 2023
JUN 24
OCT 24
APR 25
SEP 25
JAN 26
▲ GETTING WORSE
5 inspections trending down, 18 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022008434 | Jan 13, 2022 | Mar 31, 2022 | $200 |
Inspection history
7 visits, newest first
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe her face and continued working cook line no hand wash.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over fish inside walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards on prep table.
Handwash sink used for purposes other than handwashing. Observed plastic container inside handwashing sink. Operator removed onsite.
Show the remaining 8 findings ▾
Floor tiles missing and/or in disrepair throughout establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler.
Open dumpster lid.
Time/temperature control for safety food thawed in an improper manner. Observed beef thawing in still water. Coached operator on proper thawing methods. Operator placed inside walk in cooler onsite.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen area.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed bottles with sauces/liquids and no labels.
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer at 300PPms. Operator diluted onsite to about 100ppms.
Container of medicine improperly stored. Observed a bottle of medicine on prep table. Operator removed onsite.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef on top of shrimp inside walk in cooler. Operator placed them in proper order as per food code.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards on prep table.
Handwash sink used for purposes other than handwashing. Observed handwash sink being used as a dump sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice with no date marking inside walk in cooler.
Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting board.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout establishment.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen area.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed multiple plastic containers with sauces/liquids and no labels.
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate14 Basic
Show 16 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over shrimp in reach in cooler in front of 3 compartment sink. Operator placed them in proper order as per food code.
Handwash sink used for purposes other than handwashing. Observed plastic containers at handwashing sink at the front counter area. Operator removed containers.
Bathroom facility in disrepair. Observed toilet seat in disrepair at women's restroom by stage lobby area. There is another restroom onsite.
Buildup of food debris/soil residue on equipment door handles. Observed food residue on reach in cooler handles by cook line.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed over front counter area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents above 3 compartment sink in kitchen area. Observed ceiling tiles soiled throughout lobby area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted or protected by the 3 compartment sink.
Equipment in poor repair. Observed walk in cooler in disrepair. No Food inside stored inside and technician was onsite. As per operator, they have not been using the walk in cooler for some days now, using reach in freezers and reach in coolers only.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout the entire establishment.
Food stored on floor. Observed cases of soda bottles on the floor at the dry storage area at the back of establishment.
Garbage can located outside has no lid or lid open/broken. Observed no lids at dumpster.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at men's restroom used by employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood system in kitchen area.
Time/temperature control for safety food thawed in an improper manner. Observed chicken and beef thawing in prep sink with no water running. Coached operator on proper thawing methods. Operator turned on water.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen area, behind prep table, and behind prep sink.
Working containers of food removed from original container not identified by common name. Observed plastic bottles with different oils/sauces with no labels next to cook line.
Oct 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over shrimp in the walk-in cooler.
Handwash sink not accessible for employee use at all times. Observed plastic containers in the sink at the front counter. The manager removed the items.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche fish, mix, shrimp, not identified as raw on the menu. The manager put asterisks next to the items with a pen.
No paper towels or mechanical hand drying device provided at handwash sink. Observed in the men's restroom. The manager put towels in the men's restroom.
No soap provided at handwash sink. Observed at the front counter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the front counter.
Food stored on floor. Observed a pan of cooked rice on floor in the walk-in cooler.
No handwashing sign provided at a hand sink used by food employees. Observed in the men's restroom.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Oct 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Yesica Velasquez National registry certificate expired on 03 -19-2024.
No soap provided at handwash sink. Observed at the front counter. The manager brought soap.
Food stored on floor. Observed several bowls with different proteins on the walk-in cooler floor.
Dec 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari over soup in a reach in cooler. Observed raw chicken over fish and beef in the walk-in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
Handwash sink used for purposes other than handwashing. Observed a coffee cup in the sink. The owner removed it.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in both restrooms.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on a stack of plates. The owner moved the cell phone.
No handwashing sign provided at a hand sink used by food employees. Observed in both restrooms. Form provided via email.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in several reach in coolers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.